{"id":10898,"date":"2017-09-13T10:38:09","date_gmt":"2017-09-13T10:38:09","guid":{"rendered":"https:\/\/100maneiras.com\/?p=10898"},"modified":"2017-09-13T10:40:34","modified_gmt":"2017-09-13T10:40:34","slug":"100-maneiras-blood-in-dusseldorf","status":"publish","type":"post","link":"https:\/\/100maneiras.com\/en\/100-maneiras-blood-in-dusseldorf\/","title":{"rendered":"100 Maneiras blood in D\u00fcsseldorf"},"content":{"rendered":"<p><a href=\"https:\/\/100maneiras.com\/en\/?post_type=team&#038;p=3460&#038;lang=en\">V\u00edtor Ad\u00e3o<\/a>, executive chef of the 100 Maneiras restaurants, is one of the Portuguese chefs who, from September 13 to October 2, will take the national gastronomy to <a href=\"http:\/\/www.duesseldorf-festival.de\/en\/\">D\u00fcsseldorf Festival<\/a> in another initiative organized by <a href=\"http:\/\/sanguenaguelra.pt\/\">Sangue na Guelra &#8211; Blood n &#8216;Guts.<\/a><\/p>\n<p>The festival, organized by the German group METRO, will gather 25 countries. The daily program includes showcooking sessions, lectures, presentations and tastings of national products, such as Moray eels, dry bull&#8217;s tongue or salt flower, always under the themes of Salt, Earth and Sea. The aim is &#8220;to show visitors that Portugal has a unique cuisine, based on the respect for its gastronomic roots, which values \u200b\u200blocal products and relies on the mastery of a new generation of talented cooks to conquer the gastronomic world scene\u201d.<\/p>\n<p>A supporter of Portuguese cuisine, its roots and traditional products, it will be up to chef V\u00edtor Ad\u00e3o to represent Portugal and the 100 Maneiras restaurants on September 23 and 24. The Portuguese team is completed by chefs Jo\u00e3o Oliveira (Vista Restaurante), Maur\u00edcio Vale (Soi), Daniel Rente (Avenida Sushi Caf\u00e9), Vasco Coelho Santos (Euskalduna Studios), Carlos Fernandes (Loco, 1 Michelin star), Lu\u00eds Gaspar (Sala de Corte), Hugo Brito (Boi Cavalo), Rodrigo Castelo (Taberna \u00d3 Balc\u00e3o), Pedro Pena Bastos (Espor\u00e3o), Ant\u00f3nio Galapito and Tiago Bonito (Largo do Pa\u00e7o, 1 Michelin star), and producers Jorge Raiado (Sal Marim) and Avelino Ormonde (Biofontinhas).<\/p>\n<p>The event will also present the Manifesto for the Future of Portuguese Cuisine, prepared this year, within the scope of the festival Blood in Guelra &#8211; Blood n &#8216;Guts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00edtor Ad\u00e3o, executive chef of the 100 Maneiras restaurants, is one of the Portuguese chefs who, from September 13 to October 2, will take the national gastronomy to D\u00fcsseldorf Festival&#8230;<\/p>\n","protected":false},"author":2,"featured_media":10896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[101],"tags":[],"class_list":["post-10898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/10898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/comments?post=10898"}],"version-history":[{"count":0,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/10898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media\/10896"}],"wp:attachment":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media?parent=10898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/categories?post=10898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/tags?post=10898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}