{"id":19218,"date":"2021-02-16T12:25:15","date_gmt":"2021-02-16T12:25:15","guid":{"rendered":"https:\/\/100maneiras.com\/?p=19218"},"modified":"2021-02-16T12:29:53","modified_gmt":"2021-02-16T12:29:53","slug":"ljubomir-wines-in-the-national-top","status":"publish","type":"post","link":"https:\/\/100maneiras.com\/en\/ljubomir-wines-in-the-national-top\/","title":{"rendered":"Ljubomir wines in the national top"},"content":{"rendered":"<p>In addition to the <a href=\"https:\/\/100maneiras.com\/en\/ljubomir-is-chef-of-the-year-2020\/\">\u201cChef of the Year 2020\u201d award<\/a>, given to <a href=\"https:\/\/100maneiras.com\/en\/ljubomir-stanisic\/\">Ljubomir Stanisic<\/a> by <a href=\"https:\/\/www.revistadevinhos.pt\/\">Revista de Vinhos<\/a> in February this year, two <a href=\"https:\/\/100maneiras.com\/en\/beverages\/\">wines<\/a> with the chef&#8217;s signature were also recognized by the same publication.<\/p>\n<p>In December, Bicho do Mato 2017, produced in partnership with <a href=\"https:\/\/www.niepoort-vinhos.com\/pt\/\">Dirk Niepoort<\/a>, in the Douro region, was one of the distinguished references in the \u201cTop Wine\u201d selection, winning a total of 17.5 points out of 20 and thus obtaining the seal Highly Recommended (for wines with scores between 17.5 and 18).<\/p>\n<p>In February, in its \u201cBest of the Year\u201dspecial edition, Revista de Vinhos distinguished M\u00f3 2013, a red wine also produced by Ljubomir with Dirk Niepoort in the Douro region. With a score of 18 out of 20, M\u00f3 was one of the wines included in the \u201cThe Best of Portugal\u201d list.<\/p>\n<p>Both wines, like all Ljubomir Stanisic&#8217;s products, can be purchased at the <a href=\"https:\/\/ljubomirstanisic.pt\/en\/\">chef&#8217;s online store<\/a>, with shipping throughout Europe, Brazil, the United States and Canada. Bicho do Mato is also available for purchase through <a href=\"https:\/\/100maneiras.com\/?page_id=18855\">100 Maneiras 2 GO<\/a>, the 100 Maneiras take-away and delivery service.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In addition to the \u201cChef of the Year 2020\u201d award, given to Ljubomir Stanisic by Revista de Vinhos in February this year, two wines with the chef&#8217;s signature were also&#8230;<\/p>\n","protected":false},"author":2,"featured_media":19216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[101],"tags":[109],"class_list":["post-19218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-ljubomir-stanisic"],"_links":{"self":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/19218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/comments?post=19218"}],"version-history":[{"count":1,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/19218\/revisions"}],"predecessor-version":[{"id":19219,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/19218\/revisions\/19219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media\/19216"}],"wp:attachment":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media?parent=19218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/categories?post=19218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/tags?post=19218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}