{"id":20692,"date":"2022-12-08T11:12:01","date_gmt":"2022-12-08T11:12:01","guid":{"rendered":"https:\/\/100maneiras.com\/?p=20692"},"modified":"2022-12-09T18:22:45","modified_gmt":"2022-12-09T18:22:45","slug":"lets-roast-bistro","status":"publish","type":"post","link":"https:\/\/100maneiras.com\/en\/lets-roast-bistro\/","title":{"rendered":"LET\u2019S ROAST, BISTRO!"},"content":{"rendered":"\n

Bistro’s party-days are back!
On December 10, from 12pm to 3pm, this emblematic house in Chiado, first place on 2017 Monocle\u2019s Restaurant Awards<\/strong>, opens its doors for comfort lunches among family and friends, roasts and great wines.<\/p>\n\n\n\n

“Let’s Roast, Bistro!<\/strong>” is the new concept for weekend lunches at this historic Lisbon house, with a menu designed for couples, to be enjoyed twice as much and bring company to multiply.<\/p>\n\n\n\n

With two floors and capacity to host around 70 people, Bistro 100 Maneiras<\/a><\/strong> is a hymn to pleasure. And this characteristic is emphasized at lunchtime on weekends.<\/p>\n\n\n\n

We start this journey with \u201cBite me Up\u201d: Ria de Alvor oysters, Potato skins or the Portuguese beef-stew croquettes, surrounded by works of art, between the panels by Guilherme d’E\u00e7a Leal and the post-modern installations by M\u00e1rio Bel\u00e9m.<\/p>\n\n\n\n

On this historical Art-D\u00e9co building, we proceed at cruising speed with “Sharing is Caring”: Brioche and Pasteta or the Organic beetroot tartare with azorean cheese. <\/p>\n\n\n\n

In one of the oldest restaurants in the country, recently renovated by Rebeca Perez<\/a>, from Tabula Rasa Design Studio<\/a>, we drive through “Le Mains”: Organic pork rib, Angus short rib BBQ, Organic chicken BBQ or Peniche swordfish rib. <\/p>\n\n\n\n

To reach your destination with a “Happy Ending”, we suggest the Homemade tart, the Cheese foam and guava sorbet, the Hazelnut souffl\u00e9 and salted caramel ice cream or the S. Tom\u00e9 & Pr\u00edncipe\u2019s organic chocolate mousse.<\/p>\n\n\n\n

In this atmosphere of opposites, where old and the new have the perfect match, in this Bistro (not Bistr\u00f4!) which means “clean and clear”, chef\u2019s Ljubomir Stanisic<\/strong>, Manuel Maldonado<\/strong> and Eugeniu Musteata<\/strong> created a menu<\/a> with the same dynamic.<\/p>\n\n\n\n

Every week we will have a special guest to join us for these special lunches. A VIP – Very Important Wine! <\/strong>In the premiere, VIP will be some unique wines from Fita Preta Winery<\/a>, by Ant\u00f3nio Ma\u00e7anita<\/a>. <\/p>\n\n\n\n

This Roast starts on December 10<\/strong>, between 12pm and 3pm<\/strong>, at Bistro 100 Maneiras<\/strong>. And it will happen every Saturday and Sunday, at the usual place.<\/p>\n\n\n\n

Menu for two<\/a> \u201cLet\u2019s Roast, Bistro!\u201d: 80\u20ac
Reservations<\/a>: +351 910 307 575; info@100maneiras.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bistro’s party-days are back!On December 10, from 12pm to 3pm, this emblematic house in Chiado, first place on 2017 Monocle\u2019s Restaurant Awards, opens its doors for comfort lunches among family…<\/p>\n","protected":false},"author":2,"featured_media":20693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[101],"tags":[180,103,233,231,235,234],"class_list":["post-20692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-100-maneiras-en","tag-bistro-100-maneiras","tag-lunch","tag-roast-2","tag-weekends-2","tag-wine"],"_links":{"self":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/20692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/comments?post=20692"}],"version-history":[{"count":7,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/20692\/revisions"}],"predecessor-version":[{"id":20708,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/20692\/revisions\/20708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media\/20693"}],"wp:attachment":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media?parent=20692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/categories?post=20692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/tags?post=20692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}