{"id":23137,"date":"2024-10-30T14:29:39","date_gmt":"2024-10-30T14:29:39","guid":{"rendered":"https:\/\/100maneiras.com\/?p=23137"},"modified":"2024-10-30T15:07:52","modified_gmt":"2024-10-30T15:07:52","slug":"dia-de-los-muertos-brings-party-to-carnal","status":"publish","type":"post","link":"https:\/\/100maneiras.com\/en\/dia-de-los-muertos-brings-party-to-carnal\/","title":{"rendered":"D\u00eda de los Muertos\u00a0brings party to Carnal"},"content":{"rendered":"\n<p>It\u2019s already a tradition at&nbsp;<a href=\"https:\/\/carnal.pt\/en\/\">Carnal<\/a>: on October 31st, the spirit of D\u00eda de los Muertos is celebrated, gathering at the same table, under the gaze of the mythological figures created by Carlito Dalceggio, chef Luis Ortiz\u2019s Mexican-inspired&nbsp;<a href=\"https:\/\/carnal.pt\/en\/eat\/\">food<\/a>, the tequila and mezcal-based&nbsp;<a href=\"https:\/\/carnal.pt\/en\/drink\/\">cocktails<\/a>&nbsp;from the bar run by Rafael Vairinhos and Jo\u00e3o Franco and some surprises capable of raising the dead. Well, maybe it depends on the dead: this year, the party features free&nbsp;<a href=\"https:\/\/www.volcan.com\/\">Volcan<\/a>&nbsp;tequila shots for all guests at every hour. From 7pm onwards, until 2am, Carnal offers a round of shots to ensure that souls and bodies are alive and well. And to help keep temperatures high, the gastrobar created by the 100 Maneiras group will also feature&nbsp;<a href=\"https:\/\/www.instagram.com\/guerrilhasounds\/\">Guerrilha Sound System<\/a>, known for its mestizo sounds and Afro-tropical rhythms which, on that evening, promises to serve \u201ca set inspired by the noche de los muertos with all the Latin latitudes\u201d.<\/p>\n\n\n\n<p>Recognized with a&nbsp;<a href=\"https:\/\/guide.michelin.com\/us\/en\/lisboa-region\/lisboa\/restaurant\/carnal-1200315\">Bib Gourmand<\/a>&nbsp;from the Michelin Guide in November 2022 \u2013 a distinction that has been renewed since then \u2013 the Mexican gastrobar opened on November 21, 2021, was born as a project for the \u201chijos\u201d of 100, namely Manuel Maldonado, executive chef of the group , and Luis Ortiz, the Mexican chef in charge of Carnal\u2019s kitchen. Since its opening, themed parties and guest bartending have been a constant feature of this space located on Rua da Miseric\u00f3rdia (just a few meters from its \u201cbig brother\u201d&nbsp;<a href=\"https:\/\/100maneiras.com\/?attachment_id=1755\">Bistro 100 Maneiras<\/a>), which this year won a Travellers\u2019 Choice Award from Tripadvisor, placing it \u201camong the 10% best restaurants in the world\u201d based on reviews made on this platform.<\/p>\n\n\n\n<p>Reservations for D\u00eda de los Muertos are now available through Carnal\u2019s&nbsp;<a href=\"https:\/\/carnal.pt\/en\/contacts\/\">contacts<\/a>.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/100maneiras.com\/dia-de-los-muertos-brings-party-to-carnal\/\"><\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s already a tradition at&nbsp;Carnal: on October 31st, the spirit of D\u00eda de los Muertos is celebrated, gathering at the same table, under the gaze of the mythological figures created&#8230;<\/p>\n","protected":false},"author":2,"featured_media":23138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[101],"tags":[209,120],"class_list":["post-23137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-carnal-2","tag-events"],"_links":{"self":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/23137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/comments?post=23137"}],"version-history":[{"count":3,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/23137\/revisions"}],"predecessor-version":[{"id":23146,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/23137\/revisions\/23146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media\/23138"}],"wp:attachment":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media?parent=23137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/categories?post=23137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/tags?post=23137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}