{"id":24556,"date":"2025-07-09T13:57:11","date_gmt":"2025-07-09T13:57:11","guid":{"rendered":"https:\/\/100maneiras.com\/?p=24556"},"modified":"2025-08-19T18:33:12","modified_gmt":"2025-08-19T18:33:12","slug":"a-mouthful-of-summer-at-bistro","status":"publish","type":"post","link":"https:\/\/100maneiras.com\/en\/a-mouthful-of-summer-at-bistro\/","title":{"rendered":"A mouthful of Summer at Bistro"},"content":{"rendered":"

The long summer days bring with them news to the 100 Maneiras restaurants. At Bistro<\/a>, this historical space in Largo da Trindade, which was once Tavares Pobre and Bachus old-time Lisbon restaurants (and in 2010 became Bistro 100 Maneiras), we travel back to the future.<\/p>\n

We’re paying homage to the classics, to the ABCs of Bistro, to the product, to the essence, to pure, hard flavor, with a new cocktail list, new lunch menus and new dishes on the set menu.<\/p>\n

At the Bar<\/a>, led by Jorge Camilo, this year’s big comeback, there’s the debut of a cocktail menu<\/a> that praises the product. With names such as Fig, Watermelon, Banana, Peach or Rhubarb, there are nine new creations (three of them non-alcoholic) that emphasize natural ingredients, from the kitchen to the bar, following what has been the main line of mixology at this house since 2010, built with Camilo at the helm.<\/p>\n

What’s also new is the possibility of, soon, getting to know these cocktails in \u201chalf-dose\u201d format, leaving room to explore more options on the menu, to try more than one cocktail in a single visit (or to drink in more moderate doses). This also means a return to Portuguese roots and to the nostalgic \u201cglass of three\u201d that used to be served in taverns, usually in between meals, without accompaniment, or with some snacks.<\/p>\n

In the kitchen, guided by head chef Eugeniu Musteata, the big news is the weekend lunch menus<\/a> (49\u20ac for 2), in a return to the future that is divided between the roots of Portuguese cuisine on Saturdays and the Bosnian table on Sundays.<\/p>\n

Portuguese fried green beans, codfish fritters, chicken gizzards and sericaia pudding with plums are some of the main dishes on Saturday; while burek, sarma and tufahija, among others, are served on Sunday. Dishes that promise to change frequently, while maintaining the traditional roots of these special lunch menus – with the right twist \u00e0 la Bistro, of course.<\/p>\n

Reservations for Bistro 100 Maneiras can be made by phone (+351910307575), email (info@100maneiras.com) or online<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The long summer days bring with them news to the 100 Maneiras restaurants. At Bistro, this historical space in Largo da Trindade, which was once Tavares Pobre and Bachus old-time…<\/p>\n","protected":false},"author":2,"featured_media":24612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[101],"tags":[103,204],"class_list":["post-24556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-bistro-100-maneiras","tag-bistro-bar"],"_links":{"self":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/24556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/comments?post=24556"}],"version-history":[{"count":4,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/24556\/revisions"}],"predecessor-version":[{"id":24561,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/24556\/revisions\/24561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media\/24612"}],"wp:attachment":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media?parent=24556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/categories?post=24556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/tags?post=24556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}