{"id":9738,"date":"2017-04-21T07:14:49","date_gmt":"2017-04-21T07:14:49","guid":{"rendered":"https:\/\/100maneiras.com\/?p=9738"},"modified":"2017-04-21T07:15:07","modified_gmt":"2017-04-21T07:15:07","slug":"incidents-at-bistro-100-maneiras","status":"publish","type":"post","link":"https:\/\/100maneiras.com\/en\/incidents-at-bistro-100-maneiras\/","title":{"rendered":"&#8220;Incidents&#8221; at Bistro 100 Maneiras"},"content":{"rendered":"<p>Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created by the<a href=\"https:\/\/100maneiras.com\/en\/cocktails-bar\/?lang=en\"> bar team of Bistro<\/a> for <a href=\"http:\/\/lisboncocktailweek.pt\/lisbon-cocktail-week-en\/\">Lisbon Cocktail Week<\/a>, which starts today. The cocktail competes for the titles of &#8220;Best Cocktail of Lisbon&#8221; (elected by a jury of professionals of the sector) and &#8220;Cocktail Choice of the Public&#8221;, with voting open to all who wish to participate in <a href=\"http:\/\/lisboncocktailweek.pt\/lisbon-cocktail-week-en\/\">lisboncocktailweek.pt<\/a>.<\/p>\n<p>Just like the other participating spaces, Bistro will also celebrate the Cocktail Moment, with a selection of cocktails designed for the occasion. Between 7:30 p.m. (when the restaurant opens) and 11:00 p.m., anyone ordering a Pineapple Incident, a Triple &#8220;Citrus&#8221; X or a Bitter Douro gets a second cocktail from the list of equal or lesser value.<\/p>\n<p>Until April 29, there are more than 60 locations around the capital where it is possible to participate in the different initiatives included in this event.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created&#8230;<\/p>\n","protected":false},"author":2,"featured_media":9736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wds_primary_category":0,"footnotes":""},"categories":[101],"tags":[103,117,120],"class_list":["post-9738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-bistro-100-maneiras","tag-cocktails","tag-events"],"_links":{"self":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/9738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/comments?post=9738"}],"version-history":[{"count":0,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/posts\/9738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media\/9736"}],"wp:attachment":[{"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/media?parent=9738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/categories?post=9738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/100maneiras.com\/en\/wp-json\/wp\/v2\/tags?post=9738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}