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    • About us
    • Team
    • Beverage
    • Our Food
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    • News
    • Press
  • Restaurant
    • Story
    • Tasting Menus
  • Bistro
    • Story
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  • LJUBOMIR STANISIC
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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Expresso

Expresso

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Evasões

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Vida Extra, Expresso

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Revista Azra, Bósnia

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Revista UP

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Revista Cristina

Revista Cristina

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Contact

RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

Instagram

Estamos a recrutar cozinheiros, assistentes de sal Estamos a recrutar cozinheiros, assistentes de sala e bartenders para os restaurantes do grupo 100 Maneiras. Posições disponíveis em full e part-time. Candidaturas para recrutamento@100maneiras.com We are hiring cooks, servers and bartenders for 100 Maneiras’ group restaurants. Full and part-time. Applications to recrutamento@100maneiras.com
// Garlic. A super-ingredient, essential in Portug // Garlic. A super-ingredient, essential in Portuguese gastronomy, which, at 100, is also fermented to be part of a dessert. 🍽️ Rock, Paper, Scissors: fermented garlic, white chocolate and passion fruit #100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon
Aparecem tão depressa como desaparecem e nunca sa Aparecem tão depressa como desaparecem e nunca sabemos exatamente quando - e se - voltam ao menu. As nossas sugestões diárias são criadas todos os dias com os produtos mais frescos que nos chegam à cozinha, inspiradas pelas épocas, por aquilo e aqueles que nos rodeiam e com a marca de irreverência e sabor do Bistro. Cromos para colecionar à boca cheia 👅 They appear as quickly as they disappear and we never know exactly when - and if - they’ll be back on the menu. Our daily suggestions are created every day with the freshest products that arrive in our kitchen, inspired by the seasons, by what and those around us and with Bistro’s signature of irreverence and flavor. A different experience, the same Bistro. #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic 📷 @fabrice.demoulin.photo
// La Bohème: scarlet shrimp, pistachio, apricot // La Bohème: scarlet shrimp, pistachio, apricot and plum. From the new 100 Maneiras’ menu. #100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 📷 @fabrice.demoulin.photo
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