The story of 100 Maneiras is inseparable from the story of Ljubomir Stanisic, head chef and creator of this concept.
The name intends to provoke, stimulate the senses and the imagination. Because 100 Maneiras refers, at the same time, to the absence of rules (in Portugal, 100 sounds like “sem”, which means “without”) but, also, to the infinity of forms.
1 Restaurant with a tasting menu, 1 Bistro à la carte,
1 awarded cocktails bar, several printed books, 1 room made of art, an ambience that feels like home.
“(…) this award is destined, much more than to the rigorous and genious cook, to the complete man, an actor of our public life, who cooks, hosts, creates, writes, travels, tells, accumulates experiences including products, recipes, techniques and stories, experiments in the kitchen, but also helps in the wine harvest, makes wines, is an entrepeneur with failures and – luckily, much more – successes, a main character in the film of our lives.”
Luís Antunes, Revista de Vinhos, February 2016
To follow the movies of our lives. In 100 Maneiras, we always keep the motors running and never stop dreaming. Everyday. With no filters.
The diary of our lives.
News about everything we do, but also about everything that excites us.
No rules or style-guiding books. Freestyle.