Restaurant

VOUCHER

Bistro

VOUCHER

Go big and go home!

Take-away and home delivery with the 100 Maneiras signature
Food, cocktails, wines and spirits on-the-Go!

01About us

The story of 100 Maneiras is inseparable from the story of Ljubomir Stanisic, head chef and creator of this concept.

The name intends to provoke, stimulate the senses and the imagination. Because 100 Maneiras refers, at the same time, to the absence of rules (in Portugal, 100 sounds like “sem”, which means “without”) but, also, to the infinity of forms.

02.

1 Restaurant with a tasting menu, 1 Bistro à la carte,
1 awarded cocktails bar, several printed books, 1 room made of art, an ambience that feels like home.

03Ljubomir Stanisic

“(…) this award is destined, much more than to the rigorous and genious cook, to the complete man, an actor of our public life, who cooks, hosts, creates, writes, travels, tells, accumulates experiences including products, recipes, techniques and stories, experiments in the kitchen, but also helps in the wine harvest, makes wines, is an entrepeneur with failures and – luckily, much more – successes, a main character in the film of our lives.”

Luís Antunes, Revista de Vinhos, February 2016

04on-the-move

To follow the movies of our lives. In 100 Maneiras, we always keep the motors running and never stop dreaming. Everyday. With no filters.

05What’s up

The diary of our lives.
News about everything we do, but also about everything that excites us.
No rules or style-guiding books. Freestyle.

YUGOSLAVIAN CHRISTMAS AT BISTRO 100 MANEIRAS!

January 6th, 2023
On 7 and 8 January, the weekend Roast will be thematic! We will celebrate Yugoslavian...

LET’S ROAST, BISTRO!

December 8th, 2022
Bistro's party-days are back!On December 10, from 12pm to 3pm, this emblematic house in Chiado,...

THE STAR KEEPS SHINING AT 100

November 22nd, 2022
On November 22 2022, 100 Maneiras restaurant won its Michelin Star for the third year....

Carnal – 1 Year, 1 Bib Gourmand

November 22nd, 2022
On the 20th of November we celebrated Carnal Gastrobar’s first anniversary. Two days after, it...