Go big and go home!

Take-away and home delivery with the 100 Maneiras signature
Food, cocktails, wines and spirits on-the-Go!

01About us

The story of 100 Maneiras is inseparable from the story of Ljubomir Stanisic, head chef and creator of this concept.

The name intends to provoke, stimulate the senses and the imagination. Because 100 Maneiras refers, at the same time, to the absence of rules (in Portugal, 100 sounds like “sem”, which means “without”) but, also, to the infinity of forms.


1 Restaurant with a tasting menu, 1 Bistro à la carte,
1 awarded cocktails bar, several printed books, 1 room made of art, an ambience that feels like home.

03Ljubomir Stanisic

“(…) this award is destined, much more than to the rigorous and genious cook, to the complete man, an actor of our public life, who cooks, hosts, creates, writes, travels, tells, accumulates experiences including products, recipes, techniques and stories, experiments in the kitchen, but also helps in the wine harvest, makes wines, is an entrepeneur with failures and – luckily, much more – successes, a main character in the film of our lives.”

Luís Antunes, Revista de Vinhos, February 2016


To follow the movies of our lives. In 100 Maneiras, we always keep the motors running and never stop dreaming. Everyday. With no filters.

05What’s up

The diary of our lives.
News about everything we do, but also about everything that excites us.
No rules or style-guiding books. Freestyle.

Carnal hosts double take over

May 13th, 2024
It's a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar...

Carnal takes over Vago

April 15th, 2024
1km: this is the short distance that Carnal travels, on April 16th, with glasses and...

Bistro is nominated once again for Best Restaurant Bar

March 18th, 2024
Bistro's Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show...

100 and Carnal conquer the Michelin Guide again

February 28th, 2024
Restaurant 100 Maneiras and Carnal renewed the distinctions awarded by the Michelin Guide, yesterday, at...