The memories from Bistro 100 Maneiras’ bar team are once again the main ingredient of the new cocktail menu, Mixing Memories Vol. II, following the release of the first edition of this menu in December 2018. For the second volume, nine cocktails were created, each accompanied by a unique story, shared with clients through a…
Refugees Rum, the rum created by chef Ljubomir Stanisic in partnership with Zimbro – Licores Serrano, was distinguished with a Bronze Medal at International Wine and Spirits Competition (IWSC) 2019. Launched in the end of 2018, this Serra da Estrela-born rum recorded a total of 89 points, the highest score within the Bronze category, in…
It is not an unprecedented prize for the 100 Maneiras website, but it is the first to be won on national territory: a Silver award in the Website category of the M&P Creativity Awards 2019. Launched in 2017, the website directed by Mónica Franco, with art direction by Vasco Branco, webdesign by Inês Pereira, texts…
100% vegetarian, 100% full of flavor and 100 Maneiras: thus is Echoes of 100, the first entirely “green” tasting menu signed by chef Ljubomir Stanisic in the new 100 Maneiras restaurant. Thought not only for vegetarians, this menu is not an alternative, but a position. In about 15 moments, this is a complete and comprehensive…
It took 4 years. But it was worth it. The new 100 Maneiras opened on February 28. They say the struggle makes the man. Four years rebuilding made a restaurant that is much more than just that. It’s the fulfillment of an old dream, first of all. And a story (stories) of life, too: the…
After 10 years in Lisbon, yesterday 100 Maneiras served its last meals at number 35, Rua do Teixeira. Opened in January 2009, this was the first 100 Maneiras in Lisbon. After the closing of 100 Maneiras in Cascais, Ljubomir Stanisic brought to the capital the first restaurant to serve a tasting menu at affordable prices,…