Openings, awards, distinctions, releases… All in all, it’s the perfect excuse to make last night of the year a tribute to everything we achieved in 2019, with a great 100 Maneiras party. Times two. At 100 Maneiras It’s from “The Story”, the main tasting menu of 100 Maneiras, that arrive some of the 12 moments…
It took a long time but it’s finally here: the second batch of Refugees Rum has just arrived. After a first edition, launched in late 2018 and awarded a bronze medal at the IWSC 2019, the blend signed by Ljubomir Stanisic and produced at Zimbro – Licores Serrano factory, in Serra da Estrela, returns to…
“Serbian-born chef Ljubomir Stanisic developed his rock-star reputation with dishes that marry the fiery flavours of his homeland with Atlantic treasures”. This is how the text that justifies the (glorious :)) entry of 100 in the 50 Best Discovery begins. The project, launched last November by the organization of The World’s 50 Best, brings together…
From October 11 – 19, Bistro will join Cocktail Week, the largest national cocktail celebration. Organized by Inter Magazine and The Bottle Affair, the initiative, currently in its third edition, brings together bars and restaurants from around the country to toast to the art of cocktails, with events, special dinners, an offer of selected cocktails…
Designed over four years, the new 100 Maneiras has not only emerged as a new restaurant but also as an opportunity to create, from scratch, a space that would realize many of the values that the group has been discovering, developing and embracing in its 10 years of existence. Among them, sustainability, today an unavoidable…
The memories from Bistro 100 Maneiras’ bar team are once again the main ingredient of the new cocktail menu, Mixing Memories Vol. II, following the release of the first edition of this menu in December 2018. For the second volume, nine cocktails were created, each accompanied by a unique story, shared with clients through a…