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Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News
  • Bistro 100 Maneiras

Back to Bistro

Bistro doors reopened on 12.03.2022 It took five long months of renovation works, of changes, to bring a new life into every corner of this house. It is the rebirth of what has become a classic restaurant in Lisbon, opened in 2010 in a building with many, many decades of history. It was an opportunity…

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  • News
  • 100 maneiras, 100 Maneiras 2GO, Carnal

Love by 100

Love may not have a set date but, in 100 Maneiras’ group, all excuses to celebrate it are welcome. Starting, of course, with Valentine’s Day, with special menus in all the group’s restaurants and a very passionate edition of 2GO, the take-away and delivery service with100 Maneiras’ signature. In the restaurant, a “Love Story” is…

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Bem-vindo a Bósnia
  • News
  • Carnal

Holiday Season at 100

For Christmas 2021, we decided to close the doors of all our restaurants. So that our team, who worked so hard over these months, can spend this holiday season with their families. So that we can all rest and focus on what matters the most. To make sure we return with our batteries recharged and…

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  • News

CARNAL: “Libre” and open to the world

CARNAL. Pleasure of the flesh and of the spirit. Proof of love, sign of confidence, a bet on the future. On hijos of 100, people who grew up and built roots in the restaurants of 100 Maneiras’ group: Manuel Maldonado (executive chef), Miguel Santos (operations manager), Luis Ortiz (head chef) and João Sancheira (head bartender). …

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  • News
  • Ljubomir Stanisic

“CORAÇÃO NA BOCA” PREMIERES

“Ljubomir Stanišić – Coração na Boca”, a documentary film by Mónica Franco, premieres on November 21st at Porto / Post / Doc film festival. In the 100 minutes film, 10 years of shooting are condensed. Between 2010 and 2020, between Portugal and Sarajevo, between the kitchen doors and the multiple windows of the Bosnian-born chef’s life….

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  • News
  • Bistromania

3 years of Bistromania

The stories, the faces, the recipes… it has been three years today that the book “Bistromania – No Bistro como em Casa” was officially presented to the world. The place could not be other than Bistro 100 Maneiras, whose soul was put in the more than 300 pages that make up this family album. Signed…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

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// Nunca uma subida valeu tanto a pena. / Stairway // Nunca uma subida valeu tanto a pena.
/ Stairway to Heaven.

Tel.: +351 910 918 181
E se há pratos que os nossos clientes não nos de E se há pratos que os nossos clientes não nos deixam tirar da carta, o Tártaro bem maturado é um deles. A acompanhar a nossa jornada ao longo destes anos está hoje na secção "Top 100" onde continua a surpreender pela frescura da carne e de todos os ingredientes que acompanham o prato - como já é habitual no Bistro. 😉

And if there are dishes that our clients won't let us take off the menu, the Dry-aged Tartar is one of them. Following our journey over the years, it is today in the "Top 100" section, where it continues to surprise with the freshness of the meat and all the ingredients that are part of the dish - as we are used to at Bistro. 😉

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie
Hoje é o dia da Laura. E hoje a Laura está dupla Hoje é o dia da Laura. E hoje a Laura está duplamente de parabéns! A nossa companheira na alegria e na tristeza, na saúde e na doença, no trabalho e na risada, no 100 Maneiras e fora dele, comemora o aniversário e o nascimento do segundo filho. Dias felizes! Para celebrar a vida, o amor, a resiliência, a união, a força. Hoje com um cocktail sem álcool na mão! Parabéns, querida darling. Não demores muito que já temos saudades 😁🤍

Today is Laura's birthday. And today Laura has two reasons to celebrate! Our companion in joy and sadness, in health and sickness, in work and laughter, in 100 Maneiras and outside it, celebrates her birthday and the birth of her second child. Happy days! To celebrate life, love, resilience, bonding, strength. Today the toast is with a non-alcoholic cocktail in hand! Happy birthday, dear darling. Don't be too long, we already miss you 😁🤍

#weare100 #100maneiras #bistro100maneiras
Na direção certa, o ponto de encontro é nas mes Na direção certa, o ponto de encontro é nas mesas do Bistro. “Hoje anda à roda” é o menu que muda todos os dias, de acordo com o produtos frescos e da época. É uma lotaria certeira esta. Experimentem e digam lá se não temos razão…! 

In the right direction, the meeting point is at the tables of Bistro. "Today it goes round" is the menu that changes every day, according to fresh and seasonal products. It's a clean shot. Try it and tell us if we're not right...! 

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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