It took 4 years. But it was worth it. The new 100 Maneiras opened on February 28. They say the struggle makes the man. Four years rebuilding made a restaurant that is much more than just that. It’s the fulfillment of an old dream, first of all. And a story (stories) of life, too: the…
After 10 years in Lisbon, yesterday 100 Maneiras served its last meals at number 35, Rua do Teixeira. Opened in January 2009, this was the first 100 Maneiras in Lisbon. After the closing of 100 Maneiras in Cascais, Ljubomir Stanisic brought to the capital the first restaurant to serve a tasting menu at affordable prices,…
Bicho do Mato is personality and beer. Personality of the cook Ljubomir Stanisic and a drink created by him, in partnership with Cerveja Letra (a project created in 2013 at the University of Minho by Francisco Pereira and Filipe Macieira, based in Vila Verde, which already has 15 international awards). And if the name was…
We are worse than children… we didn’t wait for the 24th to open the presents. And we started December 2018 with new menus in the Restaurant and Bistro; a new bar for the right alchemy; new cocktails to drink every day from noon to 02am; a mouthful of new works of art to admire; a redecorated Room where…
Shakers, cups, many bottles of Monkey Shoulder and a an “i-claw”: this was the luggage that Jorge Camilo and Daniel Zamith, chef and sous-chef of Bistro 100 Maneiras’ bar, took with them for “The Coolest Bartender Roadtrip”. For three weeks, the bartenders visited bars throughout the country, invited by the whisky brand Monkey Shoulder, to…
One bottle, many trips. Of the sugar cane that gives rise to the drink. Of the man who blends it. Of the refugees who give it a purpose. Refugees Rum, aged for 2 years at Licores Serrano warehouses in Serra da Estrela, is the result of a blend signed by Ljubomir Stanisic. Made from sugar…