From October 11 – 19, Bistro will join Cocktail Week, the largest national cocktail celebration. Organized by Inter Magazine and The Bottle Affair, the initiative, currently in its third edition, brings together bars and restaurants from around the country to toast to the art of cocktails, with events, special dinners, an offer of selected cocktails…
Designed over four years, the new 100 Maneiras has not only emerged as a new restaurant but also as an opportunity to create, from scratch, a space that would realize many of the values that the group has been discovering, developing and embracing in its 10 years of existence. Among them, sustainability, today an unavoidable…
The memories from Bistro 100 Maneiras’ bar team are once again the main ingredient of the new cocktail menu, Mixing Memories Vol. II, following the release of the first edition of this menu in December 2018. For the second volume, nine cocktails were created, each accompanied by a unique story, shared with clients through a…
Refugees Rum, the rum created by chef Ljubomir Stanisic in partnership with Zimbro – Licores Serrano, was distinguished with a Bronze Medal at International Wine and Spirits Competition (IWSC) 2019. Launched in the end of 2018, this Serra da Estrela-born rum recorded a total of 89 points, the highest score within the Bronze category, in…
It is not an unprecedented prize for the 100 Maneiras website, but it is the first to be won on national territory: a Silver award in the Website category of the M&P Creativity Awards 2019. Launched in 2017, the website directed by Mónica Franco, with art direction by Vasco Branco, webdesign by Inês Pereira, texts…
100% vegetarian, 100% full of flavor and 100 Maneiras: thus is Echoes of 100, the first entirely “green” tasting menu signed by chef Ljubomir Stanisic in the new 100 Maneiras restaurant. Thought not only for vegetarians, this menu is not an alternative, but a position. In about 15 moments, this is a complete and comprehensive…