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  • Home
    • About us
    • Team
    • Beverage
    • Our Food
    • Books
    • News
    • Press
  • Restaurant
    • Story
    • Tasting Menus
  • Bistro
    • Story
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  • Carnal
  • LJUBOMIR STANISIC
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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Convidados especiais

  • CARNAL, Cocktails, Convidados especiais

Guest Bartending The Lost Explorer @ Carnal

Bernardo Rodrigues, que conquistou o título de Bartender do Ano 2023 em Portugal na competição Worldclass, chega ao balcão do Carnal com o mezcal da The Lost Explorer para garantir…

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  • Bistro, Convidados especiais, eventos

Contestants from SIC tv show @ Bistro

Do you know the name of that program that brings Hell to the kitchen but that we can’t mention here to avoid paying royalties? On December, every Wednesday (except December…

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  • Bistro, Convidados especiais, Special guests, vinhos, Wines

Pay 2, drink 3 on Fita Preta’s wines @ Bistro

On 12/12, buy two bottles of Fita Preta wine and we’ll offer you the third bottle. Who is a jolly good fellow?

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  • Bistro, Cocktails, Cocktails, Convidados especiais, Special guests

Guest Bartending with Monkey Shoulder @ Bistro

The prodigal sons return: Jorge Camilo and Daniel Zamith, former bartenders of the 100 Maneiras group, return to the counter that for years served as their home for a very…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Verão + fim-de-semana + estas mesas + os novos al Verão + fim-de-semana + estas mesas + os novos almoços do Bistro = ❤️❤️

A partir deste fim-de-semana, inauguramos os novos almoços do Bistro, num regresso ao futuro que se divide entre as raízes da cozinha portuguesa e a mesa Bósnia. Tradicionais? Temos dias. Sábados e domingos, a partir das 12h00.

Summer + weekend + these tables + Bistro’s new lunch menu = ❤️❤️

Starting this weekend, we are launching Bistro’s new lunch menu, in a return to the future that is divided between the roots of Portuguese cuisine and Bosnian table. Traditional? We have our days. Saturdays and Sundays, from 12pm.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #backtothefuture
// So They Say… @guiarepsolportugal, 04.25 #10 // So They Say…

@guiarepsolportugal, 04.25

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
Back to the Future. É o regresso aos básicos, a Back to the Future. É o regresso aos básicos, a homenagem aos clássicos, ao ABC do Bistro, ao produto, à essência, ao sabor puro e duro. É uma nova carta de cocktails e novos pratos no Bistro. Um regresso ao futuro, assinado pelas equipas de bar e cozinha desta casa. Básicos, com muito gosto 

Back to the Future. It’s a return to basics, a tribute to classics, to Bistro’s ABCs, to products, to essence, to the pure and hard flavor. It’s a new cocktail menu and new dishes at Bistro. A return to the future, signed by the bar and kitchen teams of this house. Basics, with pleasure.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #backtothefuture
// Lucky Charm: roasted broccoli, cashew emulsion, // Lucky Charm: roasted broccoli, cashew emulsion, sorrel vinaigrette and avocado puree. Fingers crossed for an unforgettable Summer, filled with beautiful meals, great wines and memorable experiences.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo
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