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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

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Time Out Lisboa

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GQ – Ficámos estendidos

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Contact

RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

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Nelson Santos, “o picuinhas”, também conhecid Nelson Santos, “o picuinhas”, também conhecido como um dos Donos Disto Tudo, nasceu em Lisboa, no dia 18 de Setembro de 1972. Em criança, sonhava ser aviador. A vida levou-o para outros voos, até ao centro de Lisboa, onde é sócio-gerente do 100 Maneiras desde Janeiro de 2009. Não sabemos bem o que motivou o aparecimento do olho sintético em 3024 (uma das facas atiradas à maçã é uma forte possibilidade, desculpa, Nelson 🫣!) mas por outro lado, os anos trouxeram-lhe também uma carreira paralela, como modelo do ano 3024 da Pantene, lucrando com os seus cabelos perfeitos 😅 Parabéns, boss! ❤️🥳 Nelson Santos, “the picky one”, was born in Lisbon, on September 18, 1972. As a child, he dreamed of becoming an aviator. Life, however, showed him a different destination: Lisbon, where he is one of the partners-managers of 100 Maneiras since January 2009. We don’t really know the reason behind the synthetic eye in 3024 (one of the knives thrown into the apple is a strong possibility, sorry, Nelson 🫣!) but on the other hand, the years have also brought him a parallel career, as Pantene model of the year 3024, profiting from his perfect hair 😅 Happy birthday, boss! ❤️🥳 📷 3024 IA 📷 2024 @fabrice.demoulin.photo Art direction: Mónica Franco @papakms & Vasco Branco @ziibranco #weare100 #100maneiras #bistro100maneiras #bistroin3024 #future #3024 #bistrorumoaos14 #14years #AI
// The measure of success comes from the people. F // The measure of success comes from the people. From the smiles of those who visit us, at the end of their experience with us. From the satisfaction of our team, the sense of fulfillment, at the end of each day. We’re lucky to be here, to welcome you, to share this journey with you. But luck takes a lot of work. #100maneiras #michelinstar #lisbonrestaurants 📷 @fabrice.demoulin.photo
Balkanic Negroni 30ml Campari 30ml House Blend Balkanic Negroni 30ml Campari 30ml House Blend Gin & Rakja 30ml Ajvar Vermouth Garnish: Bell Pepper Leather Prepare the Ajvar vermouth by grilling the red bell peppers and then infusing it with the vermouth using an ultrasonic homogenizer. Filter, using a coffee filter, and set aside. In a glass, combine 30ml of Campari, 30 ml of our house blend of Gin & Rakja and 30ml of the Ajvar Vermouth. Stir over ice and serve in a rocks glass. Finish by rolling the bell peppers leather into a “cigar”, for garnish. #ACampariStory, #NoNegroniWithoutCampari #DRINKRESPONSIBLY 🎥 @fabrice.demoulin.photo
14 anos do Bistro pedem uma festa de outro mundo 🪐 Dia 22/09, somos nós que fazemos anos, sim, mas a prenda é para vocês: 14% de desconto no total da conta em voucher Bistro, para usarem numa visita futura (um futuro de 6 meses, não mil anos, entenda-se 😅) e um cocktail Neverland, à base de Hendrick’s Neptunia, por pessoa, para beberem na altura em que usufruirem do voucher. É correrem a fazer a reserva, venham lá de que galáxia vierem! Até já, Bistromaníacos! 14 years of Bistro call for a party out of this world 🪐 On September 22, we are the ones having a birthday, yes, but the gift is for you: 14% discount on the total bill in a Bistro voucher, to be used on a future visit (a future of 6 months, not a thousand years 😅) and a Neverland cocktail, based on Hendrick’s Neptunia, per person, to drink when you use your voucher. Run to book your table, no matter which galaxy you come from! See you soon, Bistromaniacs! #bistro100maneiras #bistroin3024 #future #3024 #bistrorumoaos14 #14years #AI #hendricks #hendricksgin
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