• Início
    • Sobre Nós
    • Equipa
    • Bebidas
    • Comida
    • Livros
      • Bistromania
      • 100 Cocktails 100 Maneiras
      • Papa-Quilómetros Europa
      • Papa-Quilómetros Portugal
      • Cascais 100 Maneiras
    • Notícias
    • Press
  • Restaurante
    • História
    • Menus Degustação
  • Bistro
    • História
    • Carta do Bistro
    • Bar de cocktails
    • Hendrick’s Room
  • carnal
Sticky Logo
  • LJUBOMIR STANISIC
  • Loja
  • Catering
  • Vouchers
  • Reservas
  • ENSwitch to
  • Início
    • Sobre Nós
    • Equipa
    • Bebidas
    • Comida
    • Livros
    • Notícias
    • Press
  • Restaurante
    • A História
    • Menus Degustação
  • Bistro
    • A História
    • Carta do Bistro
    • Bar de cocktails
    • Hendrick’s Room
  • Carnal
  • LJUBOMIR STANISIC
  • Loja
  • Catering
  • Vouchers
  • Reservas
  • ENSwitch to
RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Ljubo On Fire

LJUBO ON FIRE

Ljubomir Stanisic @ Chefs on Fire

FIARTIL, Estoril, Setembro 2018

Direcção: Mónica Franco
Vídeo: Fabrice Demoulin

On-the-move

Long Live The Cod

A Ferro e Fogo

Refugees Rum

Ljubomir Stanisic – Delta Q

Ljubo On Fire

The Presidential

Behind 100 Maneiras Website – Making Of

Papa-Quilómetros – Portugal – 1.ª Parte

Papa-Quilómetros – Portugal – 2.ª Parte

100 Cocktails 100 Maneiras – book shooting

Contactos

RESTAURANTE
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

Instagram

Hendrick’s Room. A sala privada do Bistro, com c Hendrick’s Room. A sala privada do Bistro, com capacidade para até 8 pessoas, vista para Lisboa e totalmente personalizável, das luzes à música, da comida à bebida, para se adaptar ao momento e às vontades de quem se senta a esta mesa. Disponível de dia e de noite, mediante reserva, para viver em repeat sem nunca repetir a mesma experiência. Hendrick’s Room. Bistro’s private room, with capacity for up to 8 people, overlooking Lisbon and fully customizable, from the lights to the music, from the food to the drinks, to adapt to the moment and the desires of those sitting at this table. Available day and night, upon reservation, to live on repeat without ever repeating the same experience. #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #hendricksroom 📷 @fabrice.demoulin.photo
// 2 alcoholic pairings, 1 alcohol-free pairing, m // 2 alcoholic pairings, 1 alcohol-free pairing, more than 500 wine references in our cellar. One of the men behind these numbers is Nuno Faria. Our F&B manager and 100 Maneiras’ partner, responsible for the liquid area of our group, a wine lover and producer (part of @profetasevilloes ), he’s always on the look for the rare wines, the new producers and regions, the best spirits, the trends and novelties filling the glasses around the world. And for that, we raise our glasses to him: Tuesday to Saturday, at dinner, and Fridays and Saturdays also at lunch 🥂 #100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 📷 @fabrice.demoulin.photo
Uma mão cheia destes ao dia, nem sabem o bem que Uma mão cheia destes ao dia, nem sabem o bem que vos sabia! Vêm da Horta da Garça, em Colares, a maioria das nossas hortícolas. Produzidas com técnicas de market gardening e princípios de permacultura e agricultura regenerativa, para fazer bem o que sabe bem. Alimentam o menu de clássicos e as sugestões diárias, seguindo aquilo que são os timings da natureza e aproveitando o melhor de cada época. “Meet and eat”, todos os dias, a partir das 18h30 - e sábados e domingos também aos almoços, a partir das 12h. A handful of these a day, keeps the doctor (and sadness) away! Most of our vegetables come from Horta da Garça, in Colares. Produced using market gardening techniques and principles of permaculture and regenerative agriculture, to do well what tastes good. They feed our classic menu and daily suggestions, following nature’s timings and making the most of each season. “Meet and eat”, every day, from 6:30 pm - and Saturdays and Sundays also for lunch, from 12 pm. #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #pelaestradafora #sic #optosic
// Flower bread and pasteta, two of the main eleme // Flower bread and pasteta, two of the main elements of “Welcome to Bosnia”, the first moment of our tasting menu that takes us straight to chef Ljubomir Stanisic’s origins. With the Bosnian traditional “ruza pogaca”, our homemade buttery bread (following our dear Mamma Rosa’s recipe) and our version of “pasteta” - a traditional meat pâté that was part of the Red Cross food supplies for refugees and that Ljubomir loved so much that he used to trade his other food items for all the pasteta he could get. A taste of home, between Bosnia and Lisbon. #100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 📷 @fabrice.demoulin.photo
© 100 Maneiras | Política de Privacidade | Press office |