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Tel.: +351 910 307 575
info@restaurante100maneiras.com

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Contactos

RESTAURANTE
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

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Sós ou bem acompanhados. Os nossos arrozes são c

Sós ou bem acompanhados. Os nossos arrozes são como o eterno vestidinho preto. Nunca nos deixam mal. Aqui: arroz no forno com miúdos e arroz caldoso do mar. À mesa ou ao balcão a partir das 18h30.

Alone or in good company. Our rices are like the classic little black dress. They never let you down. Here: rice in the oven baked rice with gizzards and creamy sea rice. At the table or at the counter from 6.30pm.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging

// “The idea was to transform it into a luxuriou

// “The idea was to transform it into a luxurious space, but decadent, in the middle of the nature. So everything here points to nature: the walls and tables are made of stone, there’s natural woods, the floor is made of concrete, the curtains are transformed into nature and in the bathrooms there’s moss climbing the walls. It’s like you’re having dinner in a forest, but in the middle of the city.” Nini Andrade Silva, interior designer, in “A Ferro e Fogo” short documentary film.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo

Eugeniu Musteata, o “exigente”, nasceu no dia

Eugeniu Musteata, o “exigente”, nasceu no dia 10 de Abril de 1994, em Krasnoyarsk, na Rússia. Filho de pais Moldavos, está em Portugal desde os 5 anos. Ainda assim, não se livrou da educação rígida russa, que lhe despertou o gosto pela matemática e o fez ponderar seguir uma vida a trabalhar com números, ainda que tenha sido o gosto pela cozinha a vencer, no final. É chefe de cozinha no 100 Maneiras desde Abril de 2018. Parabéns, Eugeniu! 🥳🙌

Eugeniu Musteata, the “demanding”, was born on April 10, 1994, in Krasnoyarsk, Russia. Son of Moldovan parents, he has been in Portugal since he was 5 years old. Still, he did not lose his Russian rigid upbringing, which sparked him a taste for mathematics and made him consider a life working with numbers, even if it was the taste for the kitchen that ended up winning. He has been working as a chef at 100 Maneiras since April 2018. Happy birthday, Eugeniu! 🥳🙌

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms & Vasco Branco @ziibranco

#100maneiras #bistro100maneiras #weare100

100 Maneiras was awarded with 1

100 Maneiras was awarded with 1 ☀ by @guiarepsolportugal

“The venues distinguished with “Um Sol” are those where cuisine, hospitality and authenticity come together to create special moments. Places that make you want to come back, whether for the taste, the atmosphere or the dedication of those who welcome you.”.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon #SoisGuiaRepsol #guiarepsol

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