Chef Ljubomir Stanisic‘s latest project is located in Six Senses Douro Valley, in Lamego. Acting as consulting executive chef for the hotel since 2016, the chef now signs the creations of Terroir, a new organic restaurant where the balance between flavor and health is pushed even further – a characteristic of the chef’s cuisine in…
A vegetable garden in Comporta, a 5-star hotel, a restaurant facing the land and the sea, a cuisine that praises the references, the producers, the products, the tastes and local and national knowledge . This is the project that chef Ljubomir Stanisic brings to Sublime Comporta, the hotel where, since March 2017, he has been…
Ljubomir Stanisic was invited to be the consulting executive chef of Six Senses Douro Valley, the first Six Senses Hotel opened in Europe. The Yugoslav-turned-Portuguese, the cook who is dedicated to a country where he was not born, the creative that draws on national traditions and products, accepted the challenge. In Six Senses Douro Valley, chef Ljubomir pays homage to…