On the rails and overlooking the Douro: this was how, last weekend, chef Ljubomir Stanisic served the passengers who embarked on the Presidential Train for a trip that had gastronomy, history, culture and unique landscapes as main ingredients. Currenlty in its third edition, the project created by Gonçalo Castel-Branco brought back to the railways the…
“Expect the Unexpected.” The phrase seems to have been made especially for chef Ljubomir Stanisic – but it wasn’t. This is the motto of The Famous Fest, the festival dedicated to humor that, in its seventh edition, will take place next weekend, at LX Factory. On September 30, at 7:00 PM, Ljubomir will take the…
Chef Ljubomir Stanisic‘s latest project is located in Six Senses Douro Valley, in Lamego. Acting as consulting executive chef for the hotel since 2016, the chef now signs the creations of Terroir, a new organic restaurant where the balance between flavor and health is pushed even further – a characteristic of the chef’s cuisine in…
A vegetable garden in Comporta, a 5-star hotel, a restaurant facing the land and the sea, a cuisine that praises the references, the producers, the products, the tastes and local and national knowledge . This is the project that chef Ljubomir Stanisic brings to Sublime Comporta, the hotel where, since March 2017, he has been…
Ljubomir Stanisic was invited to be the consulting executive chef of Six Senses Douro Valley, the first Six Senses Hotel opened in Europe. The Yugoslav-turned-Portuguese, the cook who is dedicated to a country where he was not born, the creative that draws on national traditions and products, accepted the challenge. In Six Senses Douro Valley, chef Ljubomir pays homage to…