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Tel.: +351 910 307 575
info@restaurante100maneiras.com

Ljubomir Stanisic

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  • 100 maneiras, Bistro 100 Maneiras, Ljubomir Stanisic

Good news at Bistro

We are worse than children… we didn’t wait for the 24th to open the presents. And we started December 2018 with new menus in the Restaurant and Bistro; a new bar for the right alchemy; new cocktails to drink every day from noon to 02am; a mouthful of new works of art to admire; a redecorated Room where…

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Refugees Rum
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  • Ljubomir Stanisic

Refugees Rum: one drink, one mission

One bottle, many trips. Of the sugar cane that gives rise to the drink. Of the man who blends it. Of the refugees who give it a purpose. Refugees Rum, aged for 2 years at Licores Serrano warehouses in Serra da Estrela, is the result of a blend signed by Ljubomir Stanisic. Made from sugar…

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delta-Q
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  • 100 maneiras, Ljubomir Stanisic

Ljubomir in a capsule

Ljubomir Stanisic and Ricardo Costa are the two chefs who sign new signature coffees for Chef’s Collection, by Delta Q. Launched in 2017, Chef’s Collection aims to highlight the connection between coffee and gastronomy, inviting chefs working in Portugal to create their own personalized blends, able to reflect their cooking style and personality. In Ljubomir…

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Bistromania, Ljubomir Stanisic e Mónica Franco
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  • 100 maneiras, Ljubomir Stanisic

Bistromania – No Bistro Como em Casa

Chef Ljubomir Stanisic signs a new book. Bistromania – No Bistro Como em Casa, is published by Grupo Leya / Casa das Letras, on September 18th. At the same time that the chef of Pesadelo na Cozinha (the Portuguese version of Kitchen Nightmares) returns to television, his fifth book arrives at bookstores – the fourth…

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  • 100 maneiras, Ljubomir Stanisic

Ljubo hits the carpet in Sarajevo

For the first time in his life, 40 years-old Ljubomir Stanisic was invited to cook a dinner in the city where he was born. On August 17, the most-Portuguese-Yugoslav chef and chefs Manuel Maldonado and Salar Kayhan, of 100 Maneiras, joined by Ljubo’s friend, chef Hugo Nascimento of Tasca da Esquina and Peixaria da Esquina,…

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  • Ljubomir Stanisic

Ljubomir Stanisic is Personality of the Year

Chef Ljubomir Stanisic won the “Personality of the Year 2017 in Gastronomy” award, presented by Revista de Vinhos. In the announcement of the award, Revista de Vinhos highlighted the path of the chef since his arrival in Portugal and, above all, after the opening of the first 100 Maneiras in Lisbon in 2009, followed by…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// À janela. Nesta rua do Bairro Alto que é raiz // À janela. Nesta rua do Bairro Alto que é raiz e ponto de partida para descobrir o mundo. Viajamos, mas sabemos sempre de onde partimos.

/ By the window. In this street of Bairro Alto that is the root and starting point to discover the world. We travel, but we always know where we started.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
No longínquo ano de 2022, @ljubostanisic, @theleg No longínquo ano de 2022, @ljubostanisic, @thelegendarytigerman e @nunoffaria andaram "Pela Estrada Fora”, a tomar o pulso ao lado B de Portugal. B de Bom, de Muito Bom. Um Portugal de gente que faz novo com o que é antigo, dos que fazem o de sempre com novas ferramentas, dos que persistem, insistem e não desistem apesar das adversidades - e que conquistaram este trio com o amor que põem em tudo o que fazem (vá, e com algum vinho e comida à mistura, também 😜). A série continua disponível na @opto.sic., a plataforma de streaming da @sic. Soa a plano para o fim-de-semana!

In the distant year of 2022, @ljubostanisic, @thelegendarytigerman and @nunoffaria went "On The Road", to feel the heartbeat of a very special Portugal. A Portugal of people who create new things using what is already old, of those who keep traditions alive with new tools, of people who persist, insist and don't give up despite adversity - and that conquered this trio with the love they put in everything they do (and with some wine and food too 😜). All the episodes are still available on @opto.sic, @sic's streaming platform. Sounds like a plan for the weekend!

📷 @constantinoleite 

#pelaestradafora #PEF #sic #optosic #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie
// XOXO é amor à sustentabilidade em forma de mo // XOXO é amor à sustentabilidade em forma de molho. Inspirados pela receita original do molho XO (chalota, alho, gengibre, vinho de arroz chinês, vieiras e camarão secos) substituímos o marisco por grilos e larvas. Se primeiro se pode estranhar, depois entranha-se. Aceitam o teste?! 😜

/ XOXO is love for sustainability in a sauce. Inspired by the original XO sauce recipe (shallot, garlic, ginger, Chinese rice wine, dried scallops and shrimp) we replaced the seafood with crickets and grubs. Are you willing to  accept the challenge?! 😜

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
São as origens do chefe Ljubomir que hoje nos faz São as origens do chefe Ljubomir que hoje nos fazem viajar no espaço. Esta tufahija é uma sobremesa tradicional da Bósnia, feita segundo a receita de Rosa Stanisic, a mãe do chefe Ljubomir. Tufahija vem da palavra árabe "tuffaha" que significa maçã. É uma maçã assada com frutos secos, leva uma calda doce e a do Bistro faz-se acompanhar de um gelado de baunilha. Apertem os cintos, vamos voar!

Tufahija is a traditional Bosnian dessert. The word "tufahija" itself comes from the Arabic "tuffaha", which means apple. This is a baked apple with dried fruit and a sweet syrup. At Bistro we serve it with a vanilla ice cream. Please make sure you have your seat belt on!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie

📷 @fabrice.demoulin.photo
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