Just over a year after its opening, 100 Maneiras was distinguished, yesterday, with a Silver Fork from Expresso’s Boa Cama Boa Mesa 2020 guide. The award was received on stage by chef Ljubomir Stanisic, who had previously been one of the speakers on the panel “After the ‘star chefs’, now it is time for the…
The first anniversary of the new 100 Maneiras is celebrated on 28/02/2020. And since this new 100 is not “just” a restaurant, but the life story of Ljubomir Stanisic and many others, the celebration of the first anniversary couldn’t be “just” an ephemeris – let alone a date celebrated solo…! Because 100 is people. And,…
Openings, awards, distinctions, releases… All in all, it’s the perfect excuse to make last night of the year a tribute to everything we achieved in 2019, with a great 100 Maneiras party. Times two. At 100 Maneiras It’s from “The Story”, the main tasting menu of 100 Maneiras, that arrive some of the 12 moments…
“Serbian-born chef Ljubomir Stanisic developed his rock-star reputation with dishes that marry the fiery flavours of his homeland with Atlantic treasures”. This is how the text that justifies the (glorious :)) entry of 100 in the 50 Best Discovery begins. The project, launched last November by the organization of The World’s 50 Best, brings together…
Designed over four years, the new 100 Maneiras has not only emerged as a new restaurant but also as an opportunity to create, from scratch, a space that would realize many of the values that the group has been discovering, developing and embracing in its 10 years of existence. Among them, sustainability, today an unavoidable…
It took 4 years. But it was worth it. The new 100 Maneiras opened on February 28. They say the struggle makes the man. Four years rebuilding made a restaurant that is much more than just that. It’s the fulfillment of an old dream, first of all. And a story (stories) of life, too: the…