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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

100 maneiras

  • News
  • 100 maneiras, Bistro 100 Maneiras, Lunch, Roast, Weekends, Wine

LET’S ROAST, BISTRO!

Bistro’s party-days are back!On December 10, from 12pm to 3pm, this emblematic house in Chiado, first place on 2017 Monocle’s Restaurant Awards, opens its doors for comfort lunches among family and friends, roasts and great wines. “Let’s Roast, Bistro!” is the new concept for weekend lunches at this historic Lisbon house, with a menu designed…

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  • News
  • 100 maneiras, Ljubomir Stanisic, Michelin Guide

THE STAR KEEPS SHINING AT 100

On November 22 2022, 100 Maneiras restaurant won its Michelin Star for the third year. We received it with the same enthusiasm like we it was our first time. Our heart is full of joy, we feel this like a recognition of our hard work, full of energy to do more, do even better. It’s…

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  • News
  • 100 maneiras, Bib Gourmand, Carnal

Carnal – 1 Year, 1 Bib Gourmand

On the 20th of November we celebrated Carnal Gastrobar’s first anniversary. Two days after, it was distinguished by the Michelin Guide has a Bib Gourmand 2023. The recognition of effort, the guarantee of quality for which we fight so hard every day. And the proof that being “libre” makes all the difference! In these 365…

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máscaras com aberturas na boca e olhos
  • News
  • 100 maneiras, Carnal, Cocktails, Día de los Muertos, Events, Patrón

Carnal celebrates “Día de los Muertos”

On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to the pieces of our artist Carlito Dalceggio, we have added skulls and skeletons that certainly will not resist dancing to the sound of “Mexican oldies”…

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  • News
  • 100 maneiras, Carnal, Cocktails, JoãoSancheira, Team

João Sancheira at Gastronomy Festival in Santarém

Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Santarém National Gastronomy Festival. Between 7pm and 10pm, the head bartender from 100 Maneiras group will get his hands on the drinks and make two live cocktails, the first with tequila, the other with mezcal. Our bartender will talk about the cocktails…

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  • News
  • 100 maneiras, 100 Maneiras 2GO, Carnal

Love by 100

Love may not have a set date but, in 100 Maneiras’ group, all excuses to celebrate it are welcome. Starting, of course, with Valentine’s Day, with special menus in all the group’s restaurants and a very passionate edition of 2GO, the take-away and delivery service with100 Maneiras’ signature. In the restaurant, a “Love Story” is…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// À janela. Nesta rua do Bairro Alto que é raiz // À janela. Nesta rua do Bairro Alto que é raiz e ponto de partida para descobrir o mundo. Viajamos, mas sabemos sempre de onde partimos.

/ By the window. In this street of Bairro Alto that is the root and starting point to discover the world. We travel, but we always know where we started.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
No longínquo ano de 2022, @ljubostanisic, @theleg No longínquo ano de 2022, @ljubostanisic, @thelegendarytigerman e @nunoffaria andaram "Pela Estrada Fora”, a tomar o pulso ao lado B de Portugal. B de Bom, de Muito Bom. Um Portugal de gente que faz novo com o que é antigo, dos que fazem o de sempre com novas ferramentas, dos que persistem, insistem e não desistem apesar das adversidades - e que conquistaram este trio com o amor que põem em tudo o que fazem (vá, e com algum vinho e comida à mistura, também 😜). A série continua disponível na @opto.sic., a plataforma de streaming da @sic. Soa a plano para o fim-de-semana!

In the distant year of 2022, @ljubostanisic, @thelegendarytigerman and @nunoffaria went "On The Road", to feel the heartbeat of a very special Portugal. A Portugal of people who create new things using what is already old, of those who keep traditions alive with new tools, of people who persist, insist and don't give up despite adversity - and that conquered this trio with the love they put in everything they do (and with some wine and food too 😜). All the episodes are still available on @opto.sic, @sic's streaming platform. Sounds like a plan for the weekend!

📷 @constantinoleite 

#pelaestradafora #PEF #sic #optosic #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie
// XOXO é amor à sustentabilidade em forma de mo // XOXO é amor à sustentabilidade em forma de molho. Inspirados pela receita original do molho XO (chalota, alho, gengibre, vinho de arroz chinês, vieiras e camarão secos) substituímos o marisco por grilos e larvas. Se primeiro se pode estranhar, depois entranha-se. Aceitam o teste?! 😜

/ XOXO is love for sustainability in a sauce. Inspired by the original XO sauce recipe (shallot, garlic, ginger, Chinese rice wine, dried scallops and shrimp) we replaced the seafood with crickets and grubs. Are you willing to  accept the challenge?! 😜

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
São as origens do chefe Ljubomir que hoje nos faz São as origens do chefe Ljubomir que hoje nos fazem viajar no espaço. Esta tufahija é uma sobremesa tradicional da Bósnia, feita segundo a receita de Rosa Stanisic, a mãe do chefe Ljubomir. Tufahija vem da palavra árabe "tuffaha" que significa maçã. É uma maçã assada com frutos secos, leva uma calda doce e a do Bistro faz-se acompanhar de um gelado de baunilha. Apertem os cintos, vamos voar!

Tufahija is a traditional Bosnian dessert. The word "tufahija" itself comes from the Arabic "tuffaha", which means apple. This is a baked apple with dried fruit and a sweet syrup. At Bistro we serve it with a vanilla ice cream. Please make sure you have your seat belt on!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie

📷 @fabrice.demoulin.photo
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