Designed over four years, the new 100 Maneiras has not only emerged as a new restaurant but also as an opportunity to create, from scratch, a space that would realize many of the values that the group has been discovering, developing and embracing in its 10 years of existence. Among them, sustainability, today an unavoidable…
Refugees Rum, the rum created by chef Ljubomir Stanisic in partnership with Zimbro – Licores Serrano, was distinguished with a Bronze Medal at International Wine and Spirits Competition (IWSC) 2019. Launched in the end of 2018, this Serra da Estrela-born rum recorded a total of 89 points, the highest score within the Bronze category, in…
It took 4 years. But it was worth it. The new 100 Maneiras opened on February 28. They say the struggle makes the man. Four years rebuilding made a restaurant that is much more than just that. It’s the fulfillment of an old dream, first of all. And a story (stories) of life, too: the…
After 10 years in Lisbon, yesterday 100 Maneiras served its last meals at number 35, Rua do Teixeira. Opened in January 2009, this was the first 100 Maneiras in Lisbon. After the closing of 100 Maneiras in Cascais, Ljubomir Stanisic brought to the capital the first restaurant to serve a tasting menu at affordable prices,…
Bicho do Mato is personality and beer. Personality of the cook Ljubomir Stanisic and a drink created by him, in partnership with Cerveja Letra (a project created in 2013 at the University of Minho by Francisco Pereira and Filipe Macieira, based in Vila Verde, which already has 15 international awards). And if the name was…
We are worse than children… we didn’t wait for the 24th to open the presents. And we started December 2018 with new menus in the Restaurant and Bistro; a new bar for the right alchemy; new cocktails to drink every day from noon to 02am; a mouthful of new works of art to admire; a redecorated Room where…