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Tel.: +351 910 307 575
info@restaurante100maneiras.com

Ljubomir Stanisic

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  • 100 maneiras, Ljubomir Stanisic, Michelin Guide

THE STAR KEEPS SHINING AT 100

On November 22 2022, 100 Maneiras restaurant won its Michelin Star for the third year. We received it with the same enthusiasm like we it was our first time. Our heart is full of joy, we feel this like a recognition of our hard work, full of energy to do more, do even better. It’s…

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“CORAÇÃO NA BOCA” PREMIERES

“Ljubomir Stanišić – Coração na Boca”, a documentary film by Mónica Franco, premieres on November 21st at Porto / Post / Doc film festival. In the 100 minutes film, 10 years of shooting are condensed. Between 2010 and 2020, between Portugal and Sarajevo, between the kitchen doors and the multiple windows of the Bosnian-born chef’s life….

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Ljubomir Stanisic
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1 year of Ljubomir online

Ljubomir Stanisic’s online store celebrates its first anniversary today. And, to celebrate, all products are available at special prices, with a 10% discount, until the September 14, 2021. Created to bring together in the same space all the projects signed by the chef-patrón of 100 Maneiras, it was launched in August 2020, a few months…

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Ljubomir wines in the national top

In addition to the “Chef of the Year 2020” award, given to Ljubomir Stanisic by Revista de Vinhos in February this year, two wines with the chef’s signature were also recognized by the same publication. In December, Bicho do Mato 2017, produced in partnership with Dirk Niepoort, in the Douro region, was one of the…

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Ljubomir is Chef of the Year 2020

Ljubomir Stanisic won the “Chef of the Year 2020” award, given by Revista de Vinhos, on February 4, at the annual “Best of the Year” ceremony. “In a particularly difficult and turbulent year in the restaurant business, Ljubomir Stanisic was considered “Chef of the Year”, for having been one of the most heard voices in…

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“Coração na Boca” now streaming

“Ljubomir Stanišić – Coração na Boca” is the name of the biographical documentary filmed for a decade by the former journalist and director of communication and image for the 100 Maneiras group and the chef, Mónica Franco (who is also Ljubomir’s wife). In a miniseries format, composed of four episodes, the documentary has been available…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// À janela. Nesta rua do Bairro Alto que é raiz // À janela. Nesta rua do Bairro Alto que é raiz e ponto de partida para descobrir o mundo. Viajamos, mas sabemos sempre de onde partimos.

/ By the window. In this street of Bairro Alto that is the root and starting point to discover the world. We travel, but we always know where we started.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
No longínquo ano de 2022, @ljubostanisic, @theleg No longínquo ano de 2022, @ljubostanisic, @thelegendarytigerman e @nunoffaria andaram "Pela Estrada Fora”, a tomar o pulso ao lado B de Portugal. B de Bom, de Muito Bom. Um Portugal de gente que faz novo com o que é antigo, dos que fazem o de sempre com novas ferramentas, dos que persistem, insistem e não desistem apesar das adversidades - e que conquistaram este trio com o amor que põem em tudo o que fazem (vá, e com algum vinho e comida à mistura, também 😜). A série continua disponível na @opto.sic., a plataforma de streaming da @sic. Soa a plano para o fim-de-semana!

In the distant year of 2022, @ljubostanisic, @thelegendarytigerman and @nunoffaria went "On The Road", to feel the heartbeat of a very special Portugal. A Portugal of people who create new things using what is already old, of those who keep traditions alive with new tools, of people who persist, insist and don't give up despite adversity - and that conquered this trio with the love they put in everything they do (and with some wine and food too 😜). All the episodes are still available on @opto.sic, @sic's streaming platform. Sounds like a plan for the weekend!

📷 @constantinoleite 

#pelaestradafora #PEF #sic #optosic #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie
// XOXO é amor à sustentabilidade em forma de mo // XOXO é amor à sustentabilidade em forma de molho. Inspirados pela receita original do molho XO (chalota, alho, gengibre, vinho de arroz chinês, vieiras e camarão secos) substituímos o marisco por grilos e larvas. Se primeiro se pode estranhar, depois entranha-se. Aceitam o teste?! 😜

/ XOXO is love for sustainability in a sauce. Inspired by the original XO sauce recipe (shallot, garlic, ginger, Chinese rice wine, dried scallops and shrimp) we replaced the seafood with crickets and grubs. Are you willing to  accept the challenge?! 😜

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
São as origens do chefe Ljubomir que hoje nos faz São as origens do chefe Ljubomir que hoje nos fazem viajar no espaço. Esta tufahija é uma sobremesa tradicional da Bósnia, feita segundo a receita de Rosa Stanisic, a mãe do chefe Ljubomir. Tufahija vem da palavra árabe "tuffaha" que significa maçã. É uma maçã assada com frutos secos, leva uma calda doce e a do Bistro faz-se acompanhar de um gelado de baunilha. Apertem os cintos, vamos voar!

Tufahija is a traditional Bosnian dessert. The word "tufahija" itself comes from the Arabic "tuffaha", which means apple. This is a baked apple with dried fruit and a sweet syrup. At Bistro we serve it with a vanilla ice cream. Please make sure you have your seat belt on!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie

📷 @fabrice.demoulin.photo
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