For the first time in his life, 40 years-old Ljubomir Stanisic was invited to cook a dinner in the city where he was born. On August 17, the most-Portuguese-Yugoslav chef and chefs Manuel Maldonado and Salar Kayhan, of 100 Maneiras, joined by Ljubo’s friend, chef Hugo Nascimento of Tasca da Esquina and Peixaria da Esquina,…
Chef Ljubomir Stanisic won the “Personality of the Year 2017 in Gastronomy” award, presented by Revista de Vinhos. In the announcement of the award, Revista de Vinhos highlighted the path of the chef since his arrival in Portugal and, above all, after the opening of the first 100 Maneiras in Lisbon in 2009, followed by…
All over the world, soup is the ultimate comfort food. And that is also why Barbara Abdeni Massaad chose it to be the star of a book that has a mission: to help the Syrian refugees. Author of award-winning cookbooks, host of tv shows, photographer, culinary consultant and president of the Slow Food Beirut association,…
On the rails and overlooking the Douro: this was how, last weekend, chef Ljubomir Stanisic served the passengers who embarked on the Presidential Train for a trip that had gastronomy, history, culture and unique landscapes as main ingredients. Currenlty in its third edition, the project created by Gonçalo Castel-Branco brought back to the railways the…
“Expect the Unexpected.” The phrase seems to have been made especially for chef Ljubomir Stanisic – but it wasn’t. This is the motto of The Famous Fest, the festival dedicated to humor that, in its seventh edition, will take place next weekend, at LX Factory. On September 30, at 7:00 PM, Ljubomir will take the…
Chef Ljubomir Stanisic‘s latest project is located in Six Senses Douro Valley, in Lamego. Acting as consulting executive chef for the hotel since 2016, the chef now signs the creations of Terroir, a new organic restaurant where the balance between flavor and health is pushed even further – a characteristic of the chef’s cuisine in…