Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces of friends and partners, in the online stores… Anything goes to fill your Christmas stocking with good food, good drinks, good company and good memories….
Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and vegetables that are at their best during this season and create a unique menu that celebrates nature with all its flavor, inspiring those who taste…
It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which are celebrated by looking ahead, to the future, imagining paths and possibilities. With special gifts for those who want to be a part of the…
It’s just one night, but it’ll be worth 100! On July 19, 100 Maneiras travels to Funchal, Madeira, for a unique dinner that combines products and traditions from the island with the cuisine (and wines) of chef Ljubomir Stanisic – and his team. It won’t be the first time that chef Ljubomir Stanisic cooks in…
It’s a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar of the 100 Maneiras group, opens its doors to two very special guest shifts, based on Cazcabel tequila. Wilson Pires, a well-known Portuguese bartender, is the first to take charge of the shakers at Carnal, on May 14th, Tuesday, between…
Bistro’s Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show Awards, after winning the same title last year and in 2019. In addition to this nomination, the awards that will be presented in May this year and relate to 2023 also include João Sancheira, former bar manager at 100 Maneiras…