Bistro opens its doors – and mouth – to chef Udi Barkan
Once a month, always on Wednesdays, flavor and health are the big stars of dinners at Bistro, in menus designed by Israeli chef Udi Barkan. Barkan will take over Bistro’s kitchen one Wednesday a month, inaugurating the residence in October, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring…