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Tel.: +351 910 307 575
info@restaurante100maneiras.com

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Contactos

RESTAURANTE
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

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Uma mão cheia destes ao dia, nem sabem o bem que

Uma mão cheia destes ao dia, nem sabem o bem que vos sabia! Vêm da Horta da Garça, em Colares, a maioria das nossas hortícolas. Produzidas com técnicas de market gardening e princípios de permacultura e agricultura regenerativa, para fazer bem o que sabe bem. Alimentam o menu de clássicos e as sugestões diárias, seguindo aquilo que são os timings da natureza e aproveitando o melhor de cada época. “Meet and eat”, todos os dias, a partir das 18h30 - e sábados e domingos também aos almoços, a partir das 12h.

A handful of these a day, keeps the doctor (and sadness) away! Most of our vegetables come from Horta da Garça, in Colares. Produced using market gardening techniques and principles of permaculture and regenerative agriculture, to do well what tastes good. They feed our classic menu and daily suggestions, following nature’s timings and making the most of each season. “Meet and eat”, every day, from 6:30 pm - and Saturdays and Sundays also for lunch, from 12 pm.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #pelaestradafora #sic #optosic

// Flower bread and pasteta, two of the main eleme

// Flower bread and pasteta, two of the main elements of “Welcome to Bosnia”, the first moment of our tasting menu that takes us straight to chef Ljubomir Stanisic’s origins. With the Bosnian traditional “ruza pogaca”, our homemade buttery bread (following our dear Mamma Rosa’s recipe) and our version of “pasteta” - a traditional meat pâté that was part of the Red Cross food supplies for refugees and that Ljubomir loved so much that he used to trade his other food items for all the pasteta he could get. A taste of home, between Bosnia and Lisbon.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo

BACK TO THE FUTURE: F i g o

Tequila Don Julio

BACK TO THE FUTURE: F i g o 🍃
Tequila Don Julio Blanco infusionada com folha de figo, cordial de alperce e soda de bergamota.
É Dia Internacional da Tequila - e se não fosse, chamávamos-lhe um figo na mesma.

BACK TO THE FUTURE: F i g o 🍃
Don Julio Blanco tequila infused with fig leaf, apricot cordial and bergamot soda.
To celebrate International Tequila Day.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #backtothefuture #cocktails #mixology #bistrobar #lisbonbar

📷 @fabrice.demoulin.photo

// Hard work, great products, many, many hours inv

// Hard work, great products, many, many hours investigating, testing, creating and, of course, that secret ingredient: having fun while we do it and sharing it with the best team. Ready for another week with you!

PS - We’re looking for cooks, servers and bartenders. If you wish to join our team, please send your application to recrutamento@100maneiras.com

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo

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