It’s like the Ghost of Christmas Past but in a knife and fork version. On December 3, we are bringing historic dishes back to Bistro’s menu at the prices at which they were last sold. A unique opportunity to taste great classics, like the Marinated scallop with truffle, Pita bread with shrimps, spinach, mushrooms and pancetta, Mushroom risotto with red shrimp from Algarve, Lobster and shrimp lasagna and Life of Pie (Basque tart, maple syrup and pecan nuts), among others.