When purchasing a voucher from 100 Maneiras Restaurant, Bistro 100 Maneiras or Carnal Gastrobar, we will refund 20% of the value in a second voucher, to be used within six months. Because love is paid for with love.
It's like the Ghost of Christmas Past but in a knife and fork version. Until the end of December, we are bringing historic dishes back to Bistro's menu at the prices at which they were last sold. XXXXXXXXXXX EXEMPLOS DE PRATOS XXXXXX
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) we'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms and promise not to burn the house. But everyone...
Although Orthodox Christmas is celebrated in January, at Bistro we start the party early with Ljubomir Stanisic in the kitchen preparing a big Yugoslavian Christmas dinner. Mais infos, menu, preços...
What if Willy Wonka was a Portuguese-Yugoslavian cook? That's what will happen this year. We hid a golden ticket in one of our take-away Christmas cakes. And anyone who orders Christmas dinner or lunch with us, including a Christmas cake, may find that the ticket does not give access to a visit to the chocolate...
Today only: get a 20% discount when purchasing the Hell package, consisting of XXXXX, at chef Ljubomir Stanisic's online store. Promocode XXXXX
When purchasing a No Mames wine (Carnal's exclusive wine collection), we offer the second bottle of the same reference.
The prodigal sons return: Jorge Camilo and Daniel Zamith, former head bartender and bartender of the 100 Maneiras group, respectively, return to the counter that for years served as their home for a very special guest bartending.
A menu made up entirely of dishes that traveled from the Bistro's kitchen to the kitchen of Hell? Hell, yeah! And at devilishly special prices.
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) we'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms and promise not to burn the house. But everyone...
António Maçanita launches the new "Enxarrama 2014", a unique wine, existing since the end of the 13th century, being one of the oldest wine-growing areas in Évora on record. The wine, produced at the Fita Preta winery, close to the place where the Enxarrama river originates, is the result of the effort to recover this...
Last call for Christmas shopping: today only, Mestiço wines are sold with a 20% discount at chef Ljubomir Stanisic's online store. Cheers!
It was in the middle of the pandemic, in November 2020, that 100 Maneiras saw the Michelin star arrive for the first time. Four years later, we celebrate that first day with the same joy, passion and hunger as always, with the offer of a champagne flute to all customers who dine with us on...
Last round before Christmas! On December 23rd Bistro welcomes the bar team from Imprensa (where Bistro did a take over on April this year), including Bruno Fernandes, former bartender of the 100 Maneiras group, for a guest shift that tastes like family, home, memories and, of course, with some alcohol in the mix - basically,...
Second round of the December guest bartendings at Carnal, this time with Bernardo Rodrigues, who won the title of Bartender of the Year 2023 in Portugal in the Worldclass competition and arrives at Carnal's counter with the mezcal from The Lost Explorer to guarantee a night to lose your mind (see what we did here?...
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) we'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms and promise not to burn the house. But everyone...
It is a collective story that is told at Carnal. A great art installation, unique and organic, where food, drinks, music and arts merge as one. Where the items from the menu are “written” on hand-painted stoneware without rules or straight lines. Very special pieces, produced by Maria Terracota (Villacer) that, on this day, everyone...
On December 20, Because Art Matters gallery takes over the curatorship of Bistro's walls with a set of art pieces on display (and also available for purchase), joined by a listening session by Switchdance.
From December 21st to January 6th, 2025 (yes, it's almost here!), we extend Bistro's opening hours and welcome you from lunch with Bistro’s classics, daily suggestions made with the freshest products that arrive at our kitchen every day, good wines, good cocktails and lots of good reasons to celebrate - including the offer of a...
The gods of wine must be crazy! On this day, we open Bistro's wine cellar doors to sell around 400 different references, to take home, with a 30% discount on the wine list price.
Hot and delicious, today only we'll be selling Bistro's famous bureks in a take-away version. Sold through the Upside Down Garden window, to make life easier for our dear customers. And because we know that you've all been good boys and girls this year, when purchasing three bureks, we offer the fourth.
It's Christmas, baby! And from 7pm onwards, we open Bistro's doors to celebrate with you at our tables. With a menu that combines the traditions that are most dear to us (such as kid goat and Christmas cake) with the Bistro's own tradition: food with lots of flavor, lots of love, washed down with the...
All we want for Christmas (and NYE) is YOU 🎄
