It's Christmas, baby! And from 7pm onwards, we open Bistro's doors to celebrate with you at our tables. With a menu that combines the traditions that are most dear to us (such as kid goat and Christmas cake) with the Bistro's own tradition: food with lots of flavor, lots of love, washed down with the...
A menu made up entirely of dishes that traveled from the Bistro's kitchen to the kitchen of Hell? Hell, yeah! And at devilishly special prices.
It was in the middle of the pandemic, in December 2020, that 100 Maneiras saw the Michelin star arrive for the first time. Four years later, we celebrate that first day with the same joy, passion and hunger as always, with the offer of a Dom Pérignon champagne flute to all customers who dine with...
