Although Orthodox Christmas is celebrated in January, at Bistro we start the party early with Ljubomir Stanisic in the kitchen preparing a big Yugoslavian Christmas dinner. Mais infos, menu, preços...
What if Willy Wonka was a Portuguese-Yugoslavian cook? That's what will happen this year. We hid a golden ticket in one of our take-away Christmas cakes. And anyone who orders Christmas dinner or lunch with us, including a Christmas cake, may find that the ticket does not give access to a visit to the chocolate...
Today only: get a 20% discount when purchasing the Hell package, consisting of XXXXX, at chef Ljubomir Stanisic's online store. Promocode XXXXX
When purchasing a No Mames wine (Carnal's exclusive wine collection), we offer the second bottle of the same reference.
The prodigal sons return: Jorge Camilo and Daniel Zamith, former head bartender and bartender of the 100 Maneiras group, respectively, return to the counter that for years served as their home for a very special guest bartending.
A menu made up entirely of dishes that traveled from the Bistro's kitchen to the kitchen of Hell? Hell, yeah! And at devilishly special prices.
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) we'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms and promise not to burn the house. But everyone...
António Maçanita launches the new "Enxarrama 2014", a unique wine, existing since the end of the 13th century, being one of the oldest wine-growing areas in Évora on record. The wine, produced at the Fita Preta winery, close to the place where the Enxarrama river originates, is the result of the effort to recover this...
Last call for Christmas shopping: today only, Mestiço wines are sold with a 20% discount at chef Ljubomir Stanisic's online store. Cheers!
It was in the middle of the pandemic, in November 2020, that 100 Maneiras saw the Michelin star arrive for the first time. Four years later, we celebrate that first day with the same joy, passion and hunger as always, with the offer of a champagne flute to all customers who dine with us on...
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Second round of the December guest bartendings at Carnal, this time with Bernardo Rodrigues, who won the title of Bartender of the Year 2023 in Portugal in the Worldclass competition and arrives at Carnal's counter with the mezcal from The Lost Explorer to guarantee a night to lose your mind (see what we did here?...
All we want for Christmas (and NYE) is YOU 🎄
