When purchasing a voucher from 100 Maneiras Restaurant, Bistro 100 Maneiras or Carnal Gastrobar, we will refund 20% of the value in a second voucher, to be used within six months. Because love is paid for with love.
Buy 2 cocktails and we'll offer you the third. So that no one goes thirsty this Christmas. !Vámonos!
It's like the Ghost of Christmas Past but in a knife and fork version. On December 3, we are bringing historic dishes back to Bistro's menu at the prices at which they were last sold. A unique opportunity to taste great classics, like the Marinated scallop with truffle, Pita bread with shrimps, spinach, mushrooms and...
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) will heat up at Bistro. We'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms, proving that the road...
Although Orthodox Christmas is celebrated in January, at Bistro we start the party early with Ljubomir Stanisic in the kitchen preparing a big Yugoslavian Christmas dinner. Somun bread, uštipci, kajmac, ajvar and cured ham, Spinach and goat cheese burek, Yugoslavian sarma (fermented cabbage stuffed with meat and rice), Smoked zander with Bosnian veggies, Kid goat...
What if Willy Wonka was a Portuguese-Yugoslavian cook? That's what will happen this year. We hid a golden ticket in one of our take-away Queen Cakes. And anyone who orders Christmas dinner or lunch with us, including a Queen Cake, may find that the ticket does not give access to a visit to the chocolate...
Nobody puts Baby in the corner. It's time to dirty dance at Carnal. Dance your way into your table and get a free Volcán tequila shot on the house.
When purchasing a No Mames wine (Carnal's exclusive wine collection), we offer the second bottle of the same reference.
The prodigal sons return: Jorge Camilo and Daniel Zamith, former bartenders of the 100 Maneiras group, return to the counter that for years served as their home for a very special guest bartending, powered by Monkey Shoulder.
Today only: get a 20% discount on a selection of Hell products, at chef Ljubomir Stanisic's online store.
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) will heat up at Bistro. We'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms, proving that the road...
On 12/12, buy two bottles of Fita Preta wine and we'll offer you the third bottle. Who is a jolly good fellow?
Last call for Christmas shopping: today only, Mestiço wines are sold with a 20% discount at chef Ljubomir Stanisic's online store. Cheers!
It was in the middle of the pandemic, in December 2020, that 100 Maneiras saw the Michelin star arrive for the first time. Four years later, we celebrate that first day with the same joy, passion and hunger as always, with the offer of a Dom Pérignon champagne flute to all customers who dine with...
There are days like this, when we save the best for last. On December 15th, in the group's three restaurants, we will offer the digestives at the end of the meal. Namely: Brugal 1888, at Bistro, Glenfiddich 15y, at Restaurant 100 Maneiras, and Volcán Reposado, at Carnal.
Bernardo Rodrigues, que conquistou o título de Bartender do Ano 2023 em Portugal na competição Worldclass, chega ao balcão do Carnal com o mezcal da The Lost Explorer para garantir uma noite de perder a cabeça.
A menu made up entirely of dishes that traveled from the Bistro's kitchen to the kitchen of Hell? Hell, yeah! And at devilishly special prices.
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) will heat up at Bistro. We'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms, proving that the road...
É uma história colectiva que se conta no Carnal. Uma grande instalação de arte, única e orgânica, onde comida, bebida, música e artes plásticas se fundem como um só. Em que os itens do menu se “escrevem” sobre loiça de barro moldada e pintada artesanalmente, sem regras nem linhas direitas. Louça muito especial, produzida pela...
Dia 20/12, a galeria Because Art Matters assume a curadoria das paredes do Bistro com um conjunto de peças em exposição (e disponíveis também para compra), ao som de uma listening session de Switchdance.
De 21 de Dezembro a 6 de Janeiro de 2025, esticamos o horário do Bistro e passamos a abrir também aos almoços com os clássicos da casa, os pratos diários feitos com os produtos que todos os dias nos vão chegando à cozinha, bons vinhos, bons cocktails e muito boas razões para celebrar - incluindo...
Os deuses do vinho devem estar loucos! Só neste dia, abrimos as portas da garrafeira do Bistro e vendemos cerca de 400 referências diferentes, para levar para casa, com desconto de 30% sobre o preço da carta.
Quentes e bons. Não são castanhas, são os bureks do Bistro em versão take-away, para comprar só hoje. E porque sabemos que foram todos bons meninos, na compra de três bureks, oferecemos o quarto.
It's Christmas, baby! And from 7pm onwards, we open Bistro's doors to celebrate with you at our tables. With a menu that combines the traditions that are most dear to us (such as kid goat and Christmas cake) with the Bistro's own tradition: food with lots of flavor, lots of love, washed down with the...
All we want for Christmas (and NYE) is YOU 🎄
