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It's like the Ghost of Christmas Past but in a knife and fork version. On December 3, we are bringing historic dishes back to Bistro's menu at the prices at which they were last sold. A unique opportunity to taste great classics, like the Marinated scallop with truffle, Pita bread with shrimps, spinach, mushrooms and... |
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Although Orthodox Christmas is celebrated in January, at Bistro we start the party early with Ljubomir Stanisic in the kitchen preparing a big Yugoslavian Christmas dinner. Somun bread, uštipci, kajmac, ajvar and cured ham, Spinach and goat cheese burek, Yugoslavian sarma (fermented cabbage stuffed with meat and rice), Smoked zander with Bosnian veggies, Kid goat... |
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The prodigal sons return: Jorge Camilo and Daniel Zamith, former bartenders of the 100 Maneiras group, return to the counter that for years served as their home for a very special guest bartending, powered by Monkey Shoulder. |
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Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) will heat up at Bistro. We'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms, proving that the road... |
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On 12/12, buy two bottles of Fita Preta wine and we'll offer you the third bottle. Who is a jolly good fellow? |
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There are days like this, when we save the best for last. On December 15th, in the group's three restaurants, we will offer the digestives at the end of the meal. Namely: Brugal 1888, at Bistro, Glenfiddich 15y, at Restaurant 100 Maneiras, and Volcán Reposado, at Carnal. |
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A menu made up entirely of dishes that traveled from the Bistro's kitchen to the kitchen of Hell? Hell, yeah! And at devilishly special prices. |
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Dia 20/12, a galeria Because Art Matters assume a curadoria das paredes do Bistro com um conjunto de peças em exposição (e disponíveis também para compra), ao som de uma listening session de Switchdance. |
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De 21 de Dezembro a 6 de Janeiro de 2025, esticamos o horário do Bistro e passamos a abrir também aos almoços com os clássicos da casa, os pratos diários feitos com os produtos que todos os dias nos vão chegando à cozinha, bons vinhos, bons cocktails e muito boas razões para celebrar - incluindo... |
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Os deuses do vinho devem estar loucos! Só neste dia, abrimos as portas da garrafeira do Bistro e vendemos cerca de 400 referências diferentes, para levar para casa, com desconto de 30% sobre o preço da carta. |
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Quentes e bons. Não são castanhas, são os bureks do Bistro em versão take-away, para comprar só hoje. E porque sabemos que foram todos bons meninos, na compra de três bureks, oferecemos o quarto. |
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It's Christmas, baby! And from 7pm onwards, we open Bistro's doors to celebrate with you at our tables. With a menu that combines the traditions that are most dear to us (such as kid goat and Christmas cake) with the Bistro's own tradition: food with lots of flavor, lots of love, washed down with the... |
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All we want for Christmas (and NYE) is YOU 🎄
