It's like the Ghost of Christmas Past but in a knife and fork version. Until the end of December, we are bringing historic dishes back to Bistro's menu at the prices at which they were last sold. A unique opportunity to taste great classics like XXXXXXXXXXX EXEMPLOS DE PRATOS XXXXXX
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) we'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms and promise not to burn the house. But everyone...
Although Orthodox Christmas is celebrated in January, at Bistro we start the party early with Ljubomir Stanisic in the kitchen preparing a big Yugoslavian Christmas dinner. Mais infos, menu, preços...
The prodigal sons return: Jorge Camilo and Daniel Zamith, former head bartender and bartender of the 100 Maneiras group, respectively, return to the counter that for years served as their home for a very special guest bartending.
A menu made up entirely of dishes that traveled from the Bistro's kitchen to the kitchen of Hell? Hell, yeah! And at devilishly special prices.
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) we'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms and promise not to burn the house. But everyone...
António Maçanita launches the new "Enxarrama 2014", a unique wine, existing since the end of the 13th century, being one of the oldest wine-growing areas in Évora on record. The wine, produced at the Fita Preta winery, close to the place where the Enxarrama river originates, is the result of the effort to recover this...
Do you know the name of that program that brings Hell to the kitchen but that we can't mention here to avoid paying royalties? On December, every Wednesday (except December 25th) we'll have former contestants from "that-show-which-must-not-be-named" who will take over Bistro's kitchen and dining rooms and promise not to burn the house. But everyone...
On December 20, Because Art Matters gallery takes over the curatorship of Bistro's walls with a set of art pieces on display (and also available for purchase), joined by a listening session by Switchdance.
From December 21st to January 6th, 2025 (yes, it's almost here!), we extend Bistro's opening hours and welcome you from lunch with Bistro’s classics, daily suggestions made with the freshest products that arrive at our kitchen every day, good wines, good cocktails and lots of good reasons to celebrate - including the offer of a...
The gods of wine must be crazy! On this day, we open Bistro's wine cellar doors to sell around 400 different references, to take home, with a 30% discount on the wine list price.
Hot and delicious, today only we'll be selling Bistro's famous bureks in a take-away version. Sold through the Upside Down Garden window, to make life easier for our dear customers. And because we know that you've all been good boys and girls this year, when purchasing three bureks, we offer the fourth.
It's Christmas, baby! And from 7pm onwards, we open Bistro's doors to celebrate with you at our tables. With a menu that combines the traditions that are most dear to us (such as kid goat and Christmas cake) with the Bistro's own tradition: food with lots of flavor, lots of love, washed down with the...
All we want for Christmas (and NYE) is YOU 🎄
