It's like the Ghost of Christmas Past but in a knife and fork version. Until the end of December, we are bringing historic dishes back to Bistro's menu at the...
Although Orthodox Christmas is celebrated in January, at Bistro we start the party early with Ljubomir Stanisic in the kitchen preparing a big Yugoslavian Christmas dinner. Mais infos, menu, preços...
The prodigal sons return: Jorge Camilo and Daniel Zamith, former head bartender and bartender of the 100 Maneiras group, respectively, return to the counter that for years served as their...
A menu made up entirely of dishes that traveled from the Bistro's kitchen to the kitchen of Hell? Hell, yeah! And at devilishly special prices.
António Maçanita launches the new "Enxarrama 2014", a unique wine, existing since the end of the 13th century, being one of the oldest wine-growing areas in Évora on record. The...
Last round before Christmas! On December 23rd Bistro welcomes the bar team from Imprensa (where Bistro did a take over on April this year), including Bruno Fernandes, former bartender of...
On December 20, Because Art Matters gallery takes over the curatorship of Bistro's walls with a set of art pieces on display (and also available for purchase), joined by a...
From December 21st to January 6th, 2025 (yes, it's almost here!), we extend Bistro's opening hours and welcome you from lunch with Bistro’s classics, daily suggestions made with the freshest...
The gods of wine must be crazy! On this day, we open Bistro's wine cellar doors to sell around 400 different references, to take home, with a 30% discount on...
Hot and delicious, today only we'll be selling Bistro's famous bureks in a take-away version. Sold through the Upside Down Garden window, to make life easier for our dear customers....
It's Christmas, baby! And from 7pm onwards, we open Bistro's doors to celebrate with you at our tables. With a menu that combines the traditions that are most dear to...
All we want for Christmas (and NYE) is YOU 🎄
