Zero waste: this was the orientation of the dinner that chef Ljubomir Stanisic and part of 100 Maneiras’ team prepared in the restaurant Nolla, on August 6, in Helsinki. The event was the first of a series organized by the Finnish restaurant under the title “Nolla-Cooking without waste”, which aims to promote change and contribute…
First, we decided to open every day of the week. Then we anticipated the opening thirty minutes. But that wasn’t enough… We wanted more. That is why, since May, we decided to open the doors of Bistro 100 Maneiras every day, from noon to 02 a.m. It is an uninterrupted service, without breaks, with (almost)…
It’s official: Vítor Adão, executive chef of 100 Maneiras, is one of the six cooks who will be in the final of the Chef of the Year 2018. The competition, which began 29 years ago, is one of the most important in the industry in our country. For the national final, the six competitors that…
It is not by chance that Ljubomir Stanisic is passionate about the Azores – and that S. Jorge tops the list of his favorite islands… This small point in the Atlantic, famous for its “fajãs”, is small only in its dimension, but huge in the treasures that can be found within its limits (such as…
Low Cost Food Concepts, owner of 100 Maneiras, has earned the “PME Excelência 2017” (“Excellence SME 2017”) status for the first year. The statute, awarded this year to about 2.000 companies in Portugal, “is a hallmark of reputation that allows distinguished companies to relate to their surroundings – suppliers, customers, the financial system and national…
A trip to discover more than 300 species of citrus fruits, a pedestrian route to transport stories to the new restaurant to be opened and a lunch accompanied by “cante alentejano”: that’s how part of 100 Maneiras team spent one weekend, in Vila Nova de Milfontes. Saturday, 10:30 am, “Lugar do Olhar Feliz” (“Place…