Blood n’ Guts at Bistro 100 Maneiras
The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be joined by four heavyweights from national and international cuisine: chefs Milton Anes from LAB by Sergi Arola in Sintra (1 Michelin star), Chase Lovecky from…