Rafael Vairinhos, João Franco and Bruno Fernandes are the head bartenders at Bistro 100 Maneiras, Restaurant 100 Maneiras and Carnal Gastrobar. Being part of the team previously led by João Sancheira, this wonderful trio now has the mission of leading the cocktail destinies of the 100 Maneiras group. At just 23 years old, Bruno Fernandes is the youngest of…
Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Santarém National Gastronomy Festival. Between 7pm and 10pm, the head bartender from 100 Maneiras group will get his hands on the drinks and make two live cocktails, the first with tequila, the other with mezcal. Our bartender will talk about the cocktails…
A trip to discover more than 300 species of citrus fruits, a pedestrian route to transport stories to the new restaurant to be opened and a lunch accompanied by “cante alentejano”: that’s how part of 100 Maneiras team spent one weekend, in Vila Nova de Milfontes. Saturday, 10:30 am, “Lugar do Olhar Feliz” (“Place…
Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by chef Vasco Coelho Santos. The duo will be joined by Jorge Camilo, bartender at Bistro 100 Maneiras, who will create the cocktails to pair with…
A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in this year’s Lisbon Food Week. From November 3 to 13, the event organized by Edições do Gosto comes to Lisbon with a series of initiatives,…
The 100 Maneiras website was awarded this week with two W3 Awards, given by the Academy of Interactive & Visual Arts. Launched in 2017, the site was honored with the Gold for “Visual Appeal – Aesthetics for Websites” and Silver for “Copy or Writing for Websites”. Directed by Mónica Franco, with art direction by Vasco…