Because 100 Maneiras is for everyone, Bistro dedicated the most romantic week of the year to lovers of all kinds. On February 13, under the well-know Heart-Wall of Bistro 100 Maneiras, there was room to toast among friends, singles and couples – all those who are in love for the good things in life, with…
Life is two days, Carnival is three and Christmas in 100 Maneiras… only ends when the chef says! For the first time since Ljubomir Stanisic arrived in Portugal in 1997, he decided to bring the Yugoslav Christmas celebrations away from home and share them, with friends, family and customers, at the tables of Bistro 100 Maneiras. In…
Launched in 2015, LHUBOBEER is the first craft beer signed by Ljubomir Stanisic. An idea entertained for a long time, which the chef let germinate until he found the ideal partner: Mean Sardine. In this brewery in Mafra, craft beers are 100% malt, unfiltered, without dyes or preservatives, and the gas is produced naturally in…
Seasonal products, traditional recipes and unexpected creations share the space in the new Bistro 100 Maneiras‘ menu. Winter calls for warmth and this is what we find at the tables, with seasonal ingredients, as is, after all, the mark of chef Ljubomir Stanisic. Nuts, game, tubers, truffles and mushrooms are major presences in this menu…
It is an “exceptional” truffle and it ended on 100 Maneiras. Found in Arezzo, Italy, the 618 gram white truffle was bought by chef Ljubomir Stanisic and is the largest one found in the region since the start of the season, on October 1st. In addition to its size – this is the biggest truffle sold in the…
Ljubomir Stanisic was invited to be the consulting executive chef of Six Senses Douro Valley, the first Six Senses Hotel opened in Europe. The Yugoslav-turned-Portuguese, the cook who is dedicated to a country where he was not born, the creative that draws on national traditions and products, accepted the challenge. In Six Senses Douro Valley, chef Ljubomir pays homage to…
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