Shakers, cups, many bottles of Monkey Shoulder and a an “i-claw”: this was the luggage that Jorge Camilo and Daniel Zamith, chef and sous-chef of Bistro 100 Maneiras’ bar, took with them for “The Coolest Bartender Roadtrip”. For three weeks, the bartenders visited bars throughout the country, invited by the whisky brand Monkey Shoulder, to…
One bottle, many trips. Of the sugar cane that gives rise to the drink. Of the man who blends it. Of the refugees who give it a purpose. Refugees Rum, aged for 2 years at Licores Serrano warehouses in Serra da Estrela, is the result of a blend signed by Ljubomir Stanisic. Made from sugar…
Ljubomir Stanisic and Ricardo Costa are the two chefs who sign new signature coffees for Chef’s Collection, by Delta Q. Launched in 2017, Chef’s Collection aims to highlight the connection between coffee and gastronomy, inviting chefs working in Portugal to create their own personalized blends, able to reflect their cooking style and personality. In Ljubomir…
From September 14th, Bistro 100 Maneiras welcomes “Out of the Cork”. A cycle of wine lunches that happen every Friday, where happiness is served by glass. If, in the vineyards, September is the month for harvest, at Bistro the date marks the beginning of the cycle “Out of the Cork”. Every week, always on Fridays,…
Chef Ljubomir Stanisic signs a new book. Bistromania – No Bistro Como em Casa, is published by Grupo Leya / Casa das Letras, on September 18th. At the same time that the chef of Pesadelo na Cozinha (the Portuguese version of Kitchen Nightmares) returns to television, his fifth book arrives at bookstores – the fourth…
For the first time in his life, 40 years-old Ljubomir Stanisic was invited to cook a dinner in the city where he was born. On August 17, the most-Portuguese-Yugoslav chef and chefs Manuel Maldonado and Salar Kayhan, of 100 Maneiras, joined by Ljubo’s friend, chef Hugo Nascimento of Tasca da Esquina and Peixaria da Esquina,…