A vegetable garden in Comporta, a 5-star hotel, a restaurant facing the land and the sea, a cuisine that praises the references, the producers, the products, the tastes and local and national knowledge . This is the project that chef Ljubomir Stanisic brings to Sublime Comporta, the hotel where, since March 2017, he has been…
“Mais Vale Tarde do que Nunca” (Better late than never). It’s a saying and also a reality. This wine was “late”, since it’s a Late Harvest, but worth the waiting. Created with Real Companhia Velha, in Douro region, in 2013, it is a 100 Maneiras wine par excellence. A white with character. Sweet, glyceric, tasty and long –…
Because 100 Maneiras is for everyone, Bistro dedicated the most romantic week of the year to lovers of all kinds. On February 13, under the well-know Heart-Wall of Bistro 100 Maneiras, there was room to toast among friends, singles and couples – all those who are in love for the good things in life, with…
Life is two days, Carnival is three and Christmas in 100 Maneiras… only ends when the chef says! For the first time since Ljubomir Stanisic arrived in Portugal in 1997, he decided to bring the Yugoslav Christmas celebrations away from home and share them, with friends, family and customers, at the tables of Bistro 100 Maneiras. In…
Launched in 2015, LHUBOBEER is the first craft beer signed by Ljubomir Stanisic. An idea entertained for a long time, which the chef let germinate until he found the ideal partner: Mean Sardine. In this brewery in Mafra, craft beers are 100% malt, unfiltered, without dyes or preservatives, and the gas is produced naturally in…
Seasonal products, traditional recipes and unexpected creations share the space in the new Bistro 100 Maneiras‘ menu. Winter calls for warmth and this is what we find at the tables, with seasonal ingredients, as is, after all, the mark of chef Ljubomir Stanisic. Nuts, game, tubers, truffles and mushrooms are major presences in this menu…
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