How much science fits into a cup of coffee? It was to find out the answer to this question that, on February 1st, part of 100 Maneiras team went to the Coffee Science Center in Campo Maior. Opened in 2014, with a total area of 3426 m2, this museum space with unique characteristics in Portugal…
Chef Ljubomir Stanisic won the “Personality of the Year 2017 in Gastronomy” award, presented by Revista de Vinhos. In the announcement of the award, Revista de Vinhos highlighted the path of the chef since his arrival in Portugal and, above all, after the opening of the first 100 Maneiras in Lisbon in 2009, followed by…
João Sancheira, bartender at Bistro 100 Maneiras, is one of the three Portuguese and the only one currently working in Portugal in the list of semifinalists of the second edition of Glassology by Libbey. In total, there are 24 bartenders who are still competing for a place in the final, which will take place in…
A new schedule, new menu and new cocktails: in the end of 2017, we decided to bring new (and long) life to Bistro 100 Maneiras. To celebrate a great year and dream of what 2018 will bring. After opening its door every day, since Spring, Bistro has now a new schedule, opening from 7pm. This…
Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by chef Vasco Coelho Santos. The duo will be joined by Jorge Camilo, bartender at Bistro 100 Maneiras, who will create the cocktails to pair with…
A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in this year’s Lisbon Food Week. From November 3 to 13, the event organized by Edições do Gosto comes to Lisbon with a series of initiatives,…