Bites, Beats and Bar: Bistro’s B-side presents itself in grand style and in small portions. Every day, at any time of day. Bites Size doesn’t always matter – that’s what the new Bistro Bites menu proves, a sort of compendium of Bistro’s suggestions, featuring classics and new dishes served in bite-sized portions. The idea…
Democratizing dining at top-notch restaurants and exploring, tasting, and celebrating Lisbon for 10 days: this is the motto of the first official edition of Lisbon Insiders Restaurant Week. From October 24th to November 2nd, more than 70 restaurants in the capital will join the initiative, offering prix fixe menus of 25€ or 35€—including Bistro 100…
On June 1st, at Bistro, Sunday lunch will be served in pastel shades. Starting at 12pm, chef Ljubomir Stanisic’s team will prepare a menu that is fully composed of rissoles, in a tribute to tradition and a toast to reinvention. With respect – and zero fears. The challenge came from Farta magazine, an independent gastronomic…
After almost two decades in the kitchens of 100 Maneiras’ restaurants, Rosa Stanisic, our “Mamma Rosa”, packs up her knives and apron and heads off for a well-deserved retirement. But not before we celebrate all she has given us. From April 1st to 6th, at Bistro, we gather some of her most iconic dishes and…