On 7 and 8 January, the weekend Roast will be thematic! We will celebrate Yugoslavian Christmas, with a menu from the Balkans and guest wines from Marjan Simčič, a producer from Slovenia. Orthodox Christmas is celebrated on January 7th, following the traditions of Julian Gregorian Calendar (although the countries belonging to the former Yugoslavia officially…
On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to the pieces of our artist Carlito Dalceggio, we have added skulls and skeletons that certainly will not resist dancing to the sound of “Mexican oldies”…
Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by chef Vasco Coelho Santos. The duo will be joined by Jorge Camilo, bartender at Bistro 100 Maneiras, who will create the cocktails to pair with…
A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in this year’s Lisbon Food Week. From November 3 to 13, the event organized by Edições do Gosto comes to Lisbon with a series of initiatives,…
The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be joined by four heavyweights from national and international cuisine: chefs Milton Anes from LAB by Sergi Arola in Sintra (1 Michelin star), Chase Lovecky from…
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created by the bar team of Bistro for Lisbon Cocktail Week, which starts today. The cocktail competes for the titles of “Best Cocktail of Lisbon” (elected…