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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Events

  • News
  • Bistro 100 Maneiras, Events, Weekend Roast, Yugoslavian Christmas

YUGOSLAVIAN CHRISTMAS AT BISTRO 100 MANEIRAS!

On 7 and 8 January, the weekend Roast will be thematic! We will celebrate Yugoslavian Christmas, with a menu from the Balkans and guest wines from Marjan Simčič, a producer from Slovenia.  Orthodox Christmas is celebrated on January 7th, following the traditions of Julian Gregorian Calendar (although the countries belonging to the former Yugoslavia officially…

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máscaras com aberturas na boca e olhos
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  • 100 maneiras, Carnal, Cocktails, Día de los Muertos, Events, Patrón

Carnal celebrates “Día de los Muertos”

On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to the pieces of our artist Carlito Dalceggio, we have added skulls and skeletons that certainly will not resist dancing to the sound of “Mexican oldies”…

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  • News
  • Events, Team

100 Maneiras DNA in Porto

Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by chef Vasco Coelho Santos. The duo will be joined by Jorge Camilo, bartender at Bistro 100 Maneiras, who will create the cocktails to pair with…

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  • News
  • Equipa, Events, Team

Lisbon Food Week seasoned by 100 Maneiras

A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in this year’s Lisbon Food Week. From November 3 to 13, the event organized by Edições do Gosto comes to Lisbon with a series of initiatives,…

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  • News
  • Bistro 100 Maneiras, Events

Blood n’ Guts at Bistro 100 Maneiras

The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be joined by four heavyweights from national and international cuisine: chefs Milton Anes from LAB by Sergi Arola in Sintra (1 Michelin star), Chase Lovecky from…

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  • News
  • Bistro 100 Maneiras, Cocktails, Events

“Incidents” at Bistro 100 Maneiras

Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created by the bar team of Bistro for Lisbon Cocktail Week, which starts today. The cocktail competes for the titles of “Best Cocktail of Lisbon” (elected…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

// À janela. Nesta rua do Bairro Alto que é raiz // À janela. Nesta rua do Bairro Alto que é raiz e ponto de partida para descobrir o mundo. Viajamos, mas sabemos sempre de onde partimos.

/ By the window. In this street of Bairro Alto that is the root and starting point to discover the world. We travel, but we always know where we started.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
No longínquo ano de 2022, @ljubostanisic, @theleg No longínquo ano de 2022, @ljubostanisic, @thelegendarytigerman e @nunoffaria andaram "Pela Estrada Fora”, a tomar o pulso ao lado B de Portugal. B de Bom, de Muito Bom. Um Portugal de gente que faz novo com o que é antigo, dos que fazem o de sempre com novas ferramentas, dos que persistem, insistem e não desistem apesar das adversidades - e que conquistaram este trio com o amor que põem em tudo o que fazem (vá, e com algum vinho e comida à mistura, também 😜). A série continua disponível na @opto.sic., a plataforma de streaming da @sic. Soa a plano para o fim-de-semana!

In the distant year of 2022, @ljubostanisic, @thelegendarytigerman and @nunoffaria went "On The Road", to feel the heartbeat of a very special Portugal. A Portugal of people who create new things using what is already old, of those who keep traditions alive with new tools, of people who persist, insist and don't give up despite adversity - and that conquered this trio with the love they put in everything they do (and with some wine and food too 😜). All the episodes are still available on @opto.sic, @sic's streaming platform. Sounds like a plan for the weekend!

📷 @constantinoleite 

#pelaestradafora #PEF #sic #optosic #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie
// XOXO é amor à sustentabilidade em forma de mo // XOXO é amor à sustentabilidade em forma de molho. Inspirados pela receita original do molho XO (chalota, alho, gengibre, vinho de arroz chinês, vieiras e camarão secos) substituímos o marisco por grilos e larvas. Se primeiro se pode estranhar, depois entranha-se. Aceitam o teste?! 😜

/ XOXO is love for sustainability in a sauce. Inspired by the original XO sauce recipe (shallot, garlic, ginger, Chinese rice wine, dried scallops and shrimp) we replaced the seafood with crickets and grubs. Are you willing to  accept the challenge?! 😜

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Art direction: Mónica Franco @papakms
São as origens do chefe Ljubomir que hoje nos faz São as origens do chefe Ljubomir que hoje nos fazem viajar no espaço. Esta tufahija é uma sobremesa tradicional da Bósnia, feita segundo a receita de Rosa Stanisic, a mãe do chefe Ljubomir. Tufahija vem da palavra árabe "tuffaha" que significa maçã. É uma maçã assada com frutos secos, leva uma calda doce e a do Bistro faz-se acompanhar de um gelado de baunilha. Apertem os cintos, vamos voar!

Tufahija is a traditional Bosnian dessert. The word "tufahija" itself comes from the Arabic "tuffaha", which means apple. This is a baked apple with dried fruit and a sweet syrup. At Bistro we serve it with a vanilla ice cream. Please make sure you have your seat belt on!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie

📷 @fabrice.demoulin.photo
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