Democratizing dining at top-notch restaurants and exploring, tasting, and celebrating Lisbon for 10 days: this is the motto of the first official edition of Lisbon Insiders Restaurant Week. From October 24th to November 2nd, more than 70 restaurants in the capital will join the initiative, offering prix fixe menus of 25€ or 35€—including Bistro 100…
On May 20th, Sonora bar, from Amsterdam, will be taking over Carnal’s counter for a unique guest shift. Chiara Barisano and Rudi Giovanni are the bartenders representing the Dutch bar, bringing with them three cocktails based on Código 1530 Tequila. Nominated for Best New Cocktail Bar in 2024 at Entree Magazine’s awards, Sonora opened in…
There may be many ways to say “I love you” but none so delicious as a dinner for two. On February 14th, following what is already tradition, the three restaurants from 100 Maneiras group serve special menus, created exclusively for the occasion and designed to celebrate romance at the table. Irreverent, urban, eternally young,…
This year, the group’s three restaurants celebrate the Holiday season with special menus, suggestions for groups, take-away parties and different opening hours. At Bistro, celebrations begin even before December, with the “Holiday Season” menu for groups of 12 people or more. To take friends out of WhatsApp groups and bring them together at the same…
Christmas is whenever we want and this year we want it for 24 days. With a non-stop party in the three restaurants of the 100 Maneiras group, in the spaces of friends and partners, in the online stores… Anything goes to fill your Christmas stocking with good food, good drinks, good company and good memories….
It’s already a tradition at Carnal: on October 31st, the spirit of Día de los Muertos is celebrated, gathering at the same table, under the gaze of the mythological figures created by Carlito Dalceggio, chef Luis Ortiz’s Mexican-inspired food, the tequila and mezcal-based cocktails from the bar run by Rafael Vairinhos and João Franco and some surprises capable of…