01About us

The story of 100 Maneiras is inseparable from the story of Ljubomir Stanisic, head chef and creator of this concept.

The name intends to provoke, stimulate the senses and the imagination. Because 100 Maneiras refers, at the same time, to the absence of rules (in Portugal, 100 sounds like “sem”, which means “without”) but, also, to the infinity of forms.


1 Restaurant with a tasting menu, 1 Bistro à la carte,
1 awarded cocktails bar, several printed books, 1 room made of art, an ambience that feels like home.

03Ljubomir Stanisic

“(…) this award is destined, much more than to the rigorous and genious cook, to the complete man, an actor of our public life, who cooks, hosts, creates, writes, travels, tells, accumulates experiences including products, recipes, techniques and stories, experiments in the kitchen, but also helps in the wine harvest, makes wines, is an entrepeneur with failures and – luckily, much more – successes, a main character in the film of our lives.”

Luís Antunes, Revista de Vinhos, February 2016


To follow the movies of our lives. In 100 Maneiras, we always keep the motors running and never stop dreaming. Everyday. With no filters.

05What’s up

The diary of our lives.
News about everything we do, but also about everything that excites us.
No rules or style-guiding books. Freestyle.

Bistro: more time, more flavors

May 30th, 2018
First, we decided to open every day of the week. Then we anticipated the opening...
Foto Edições do Gosto

100 Maneiras joins the “Chef of the Year”

May 12th, 2018
It's official: Vítor Adão, executive chef of 100 Maneiras, is one of the six cooks...

100 Ways to taste Azores

March 26th, 2018
It is not by chance that Ljubomir Stanisic is passionate about the Azores - and...

100 Maneiras Excellence

February 26th, 2018
Low Cost Food Concepts, owner of 100 Maneiras, has earned the “PME Excelência 2017” ("Excellence...