01About us

The story of 100 Maneiras is inseparable from the story of Ljubomir Stanisic, head chef and creator of this concept.

The name intends to provoke, stimulate the senses and the imagination. Because 100 Maneiras refers, at the same time, to the absence of rules (in Portugal, 100 sounds like “sem”, which means “without”) but, also, to the infinity of forms.


1 Restaurant with a tasting menu, 1 Bistro à la carte,
1 awarded cocktails bar, several printed books, 1 room made of art, an ambience that feels like home.

03Ljubomir Stanisic

“(…) this award is destined, much more than to the rigorous and genious cook, to the complete man, an actor of our public life, who cooks, hosts, creates, writes, travels, tells, accumulates experiences including products, recipes, techniques and stories, experiments in the kitchen, but also helps in the wine harvest, makes wines, is an entrepeneur with failures and – luckily, much more – successes, a main character in the film of our lives.”

Luís Antunes, Revista de Vinhos, February 2016


To follow the movies of our lives. In 100 Maneiras, we always keep the motors running and never stop dreaming. Everyday. With no filters.

05What’s up

The diary of our lives.
News about everything we do, but also about everything that excites us.
No rules or style-guiding books. Freestyle.

Blood n’ Guts at Bistro 100 Maneiras

May 12th, 2017
The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young...

“Incidents” at Bistro 100 Maneiras

April 21st, 2017
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail,...

There will be Blood at Bistro

April 10th, 2017
May is the month of Blood n' Guts, with the fifth edition of the festival...

Daniel Zamith chasing Eldorado

April 4th, 2017
With each sip, a journey. To South America, Africa and Asia, without ever leaving Europe....