01About us

The story of 100 Maneiras is inseparable from the story of Ljubomir Stanisic, head chef and creator of this concept.

The name intends to provoke, stimulate the senses and the imagination. Because 100 Maneiras refers, at the same time, to the absence of rules (in Portugal, 100 sounds like “sem”, which means “without”) but, also, to the infinity of forms.


1 Restaurant with a tasting menu, 1 Bistro à la carte,
1 awarded cocktails bar, several printed books, 1 room made of art, an ambience that feels like home.

03Ljubomir Stanisic

“(…) this award is destined, much more than to the rigorous and genious cook, to the complete man, an actor of our public life, who cooks, hosts, creates, writes, travels, tells, accumulates experiences including products, recipes, techniques and stories, experiments in the kitchen, but also helps in the wine harvest, makes wines, is an entrepeneur with failures and – luckily, much more – successes, a main character in the film of our lives.”

Luís Antunes, Revista de Vinhos, February 2016


To follow the movies of our lives. In 100 Maneiras, we always keep the motors running and never stop dreaming. Everyday. With no filters.

05What’s up

The diary of our lives.
News about everything we do, but also about everything that excites us.
No rules or style-guiding books. Freestyle.

100 Maneiras DNA in Porto

December 1st, 2017
Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a...

Lisbon Food Week seasoned by 100 Maneiras

November 2nd, 2017
A dinner where Cabidela Transmontana takes the leading role, a talk between "Women with tomatoes"...

100 Maneiras wins two W3 Awards

October 27th, 2017
The 100 Maneiras website was awarded this week with two W3 Awards, given by the...

100 Maneiras celebrates National Gastronomy

October 26th, 2017
Miguel Pereira, bartender at Bistro 100 Maneiras, was the winner of the Young Talent of...