Menu

What’s the taste of Ljubomir Stanisic’s Portugal? In this menu, the most Portuguese Yugoslavian chef combines references from a country he adopted as his own. The fruits of the Atlantic (which he considers to be some of the best in the world), the good products given by the land, the cheese, in multiple variations, the cornbread, the herbs … It is Portugal at the table, for sure, seen under Ljubomir’s magnifying glass and served with the creativity and irreverence that mark the kitchen of 100 Maneiras.

It is a cuisine of flavors to arouse the senses and seek new directions, using products so often despised, like the skin and fish scales that are part of “Perfect Skin.” A menu that is a hymn to Portugal but isn’t closed within its borders and rather shares it with the world, opening the doors to the interpretation of each one.

To you, mate! – Fake tomato

Perfect skin – Fried fish skin, red mullet, sardine paté, liver paté, fish scales and curry mayo

La Tomatina – Corn bread, cheese cream and tomato

Lucy in the sea with diamonds – Scallops, grapes and lemon verbena air

Captain Hook – Line-caught pomfret, cauliflower purée, dashi sauce and herbs purée

Balthazar (palate cleanser) – Grapefruit, lemon, lemongrass, ginger and vodka

Bloody pigeon – Royale pigeon, beetroot purée and blood sauce

Say cheese! – Cheese variations

Foyer – Foie-gras textures

Wine Menu

More than a simple dinner, Restaurante 100 Maneiras offers a complete experience, where the tasting menu created by chef Ljubomir Stanisic is joined by the wines selected by our team of sommeliers.

Besides the wine menu, dominated by portuguese references, there are two wine tasting menus: a classic and a premium, handpicked every season to match every dish of the menu and provide a journey. To discover Portugal, sip by sip.

Harmonization`s menus

PREMIUM
WHITE
Casa do Capitão Mor 2011 White, Monção and Melgaço – 100% Alvarinho
Esporão Reserva 2015 White, Alentejo – Antão Vaz, Roupeiro and Arinto
Luís Pato Vinhas Velhas 2016 White, Beira Atlântico – Bical, Cercial and Sercialinho
RED
Quinta do Poço do Lobo 1991 Red, Bairrada – Baga, Castelão Nacional and Moreto
DESSERT
Quinta dos Murças Porto 10 Years, Douro

PREMIUM
WHITE
Quinta da Pedra 2011, Monção e Melgaço – 100% Alvarinho
Esporão Private Selection 2015 White, Alentejo – 100% Semillon
Luís Pato Vinha Formal 2014 White, Bairrada – 100% Bical
RED
Colares Chitas 2007 Red, Azenhas do Mar/Sintra – 100% Ramisco
DESSERT
Premium Blackett Porto 20 Years, Douro