A menu that is a declaration of love for the sea. In a country that has some of the best fish and seafood in the world, chef Ljubomir Stanisic assumes the mission of sharing one of our greatest treasures with those who come to the tables of Bairro Alto.
It is a menu made of the quality, versatility and richness of the ocean, shown in 4 of its nine courses. A menu that values good traditions, like the resourcefulness of Alentejo, which is honored in “Footprints”. A menu that praises the land and its produce, designing an experience that stimulates the discovery of new paths, in a proof of love for the product.
More than a simple dinner, Restaurante 100 Maneiras offers a complete experience, where the tasting menu created by chef Ljubomir Stanisic is joined by the wines selected by our team of sommeliers.
Besides the wine menu, dominated by portuguese references, there are two wine tasting menus: a classic and a premium, handpicked every season to match every dish of the menu and provide a journey. To discover Portugal, sip by sip.