Menu

A menu that is a declaration of love for the sea. In a country that has some of the best fish and seafood in the world, chef Ljubomir Stanisic assumes the mission of sharing one of our greatest treasures with those who come to the tables of Bairro Alto.

It is a menu made of the quality, versatility and richness of the ocean, shown in 4 of its nine courses. A menu that values good traditions, like the resourcefulness of Alentejo, which is honored in “Footprints”. A menu that praises the land and its produce, designing an experience that stimulates the discovery of new paths,  in a proof of love for the product.

Rocket “Science”

Rocket “Science” – Cold rocket soup with Granny Smith apple and scarlet shrimps oil

The Pearl – Oyster foam, goose-barnacles and passion fruit tuile

A Pérola
Big Fish

Big Fish – Red mullet with tomato aioli, onion pickle and crispy tapioca

Footprints – Crispy corn, portuguese pork-coriander, kimchi, chilli mayo, avocado and lime puree

Teste dos pézinhos
A Princesa e a Ervilha

The Princess and the Pea – Hake with pea puree, smoked pea and buckwheat and chili

Solero – (Palate cleanser) Apple and fennel

Solero
Pork-n-Peppa’

Pork-n-Peppa’ – Pork and peppers

I’m sorrel! – Sorrel sorbet, sorrel granité and blueberries

O que é doce nunca azedou...
Revolta no Bounty

Mutiny on the Bounty – Coconut, chocolate and pineapple

Wine
Pairing
Menus

More than a simple dinner, Restaurante 100 Maneiras offers a complete experience, where the tasting menu created by chef Ljubomir Stanisic is joined by the wines selected by our team of sommeliers.

Besides the wine menu, dominated by portuguese references, there are two wine tasting menus: a classic and a premium, handpicked every season to match every dish of the menu and provide a journey. To discover Portugal, sip by sip.

Menu Clássico

CLASSIC

Casa do Capitão-Mor Alvarinho, Vinhos Verdes – 2016
CARM Rosé, Douro – 2017
Piorro Vinhas Velhas, Douro – 2014
Frei João Colheita, Bairrada – 2013
Pasmados, Setúbal – 2008 / Real Companhia Velha, Moscatel do Douro

PREMIUM

Aveleda Reserva da Familia, Bairrada – 2016
Quinta do Poço do Lobo Rosé, Bairrada – 2016
Secretum Vinhas Velhas, Douro – 2016
Luis Pato Vinha Pan, Bairrada – 2013
Quinta Poço do Lobo Arinto, Bairrada – 1984 / Casa Ermelinda Freitas Superior – 2005

Menu Premium