“Expect the Unexpected.” The phrase seems to have been made especially for chef Ljubomir Stanisic – but it wasn’t. This is the motto of The Famous Fest, the festival dedicated to humor that, in its seventh edition, will take place next weekend, at LX Factory. On September 30, at 7:00 PM, Ljubomir will take the…
Vítor Adão, executive chef of the 100 Maneiras restaurants, is one of the Portuguese chefs who, from September 13 to October 2, will take the national gastronomy to Düsseldorf Festival in another initiative organized by Sangue na Guelra – Blood n ‘Guts. The festival, organized by the German group METRO, will gather 25 countries. The…
Chef Ljubomir Stanisic‘s latest project is located in Six Senses Douro Valley, in Lamego. Acting as consulting executive chef for the hotel since 2016, the chef now signs the creations of Terroir, a new organic restaurant where the balance between flavor and health is pushed even further – a characteristic of the chef’s cuisine in…
Bistro 100 Maneiras was named Best Restaurant at the Monocle Restaurant Awards 2017. In the list of the prestigious publication, the restaurant located in Chiado reached the first place among the 50 restaurants selected all around the world. Already in its third edition, the Restaurant Awards are based on a simple principle: to distinguish the…
The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be joined by four heavyweights from national and international cuisine: chefs Milton Anes from LAB by Sergi Arola in Sintra (1 Michelin star), Chase Lovecky from…
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created by the bar team of Bistro for Lisbon Cocktail Week, which starts today. The cocktail competes for the titles of “Best Cocktail of Lisbon” (elected…