Opened on September 22, 2010, Bistro 100 Maneiras celebrates its 11th anniversary today. The story of this ageless classic house, in a historic building, has been told mainly at the tables – but also at the counter, on the sofas, on the walls and even on the pages of a book, “Bistromania – No Bistro…
João Sancheira, national winner of the World Class 2021 competition, is the new head bartender of the 100 Maneiras’ group. More than a beginning, it is the restart of a story that began to be mixed in October 2017, when the bartender from Caldas da Rainha joined the 100 Maneiras team, where he stayed for…
Following the new rules decreed by the Government, Restaurant and Bistro 100 Maneiras are once again open on weekends and, on these days, access is limited to customers holding a digital certificate or negative Covid test. With these new measures, the schedules previously in force return: Bistro is open from Thursday to Monday, from 6pm…
Starting this weekend, there are new working hours at Restaurant and Bistro 100 Maneiras. With a new lockdown in Lisbon, decreed by the Government on June 24, restaurants in the city will have to close by 3:30 pm on weekends. To compensate for this measure, both Restaurant and Bistro will be open from Monday to…
Drinking to forget the worst of the past few months – or to celebrate resilience and hope? All reasons are valid and justify the participation of Bistro 100 Maneiras in the World Class Cocktail Festival. Between the 22nd of June and the 4th of July, there are several spaces in the capital that will join…
João Sancheira, former bartender at Bistro 100 Maneiras and national winner of World Class Portugal 2021 (a competition in which our bartender Daniel Zamith was also a finalist), returns to Bistro’s bar on June 3 with a very special pop-up. Taproots is the name of the project that João Sancheira created in response to the…