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  • Home
    • About us
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    • Our Food
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    • Story
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  • Bistro
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RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

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Contact

RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

Instagram

13.05.2025. World Cocktail Day @ Bistro. Stay Tune 13.05.2025. World Cocktail Day @ Bistro. Stay Tuned! #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #cocktails #worldcocktailday
// Not a one man show. What happens on our tables // Not a one man show. What happens on our tables it’s the result of many hands, many hours, many people who work, backstage and front of house, to create the perfect gastronomic experience. Want to become a part of this? We’re currently hiring cooks, servers and sommeliers to join our team. Applications to recrutamento@100maneiras.com. #100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 📷 @fabrice.demoulin.photo
// New ideas sprouting on our menus. Naturally. // New ideas sprouting on our menus. Naturally. #100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon 📷 @fabrice.demoulin.photo
É da partilha que se faz a maior magia nesta cozi É da partilha que se faz a maior magia nesta cozinha. Do encontro de diferentes gerações, origens e experiências, que enriquecem e fazem crescer todas as partes. Encontros como este, entre o chef patrón Ljubomir Stanisic, nascido na antiga Jugoslávia, e o head chef do Bistro, Eugeniu Musteata, nascido na Rússia. Juntos, neste canto de Lisboa, criam, recriam, brincam com referências. Porque o saber, como o sabor, é matemática ao contrário: dividido, torna-se sempre maior. It is through sharing that the greatest magic is made in this kitchen. From the meeting of different generations, origins and experiences, which enrich and make all parties grow. Meetings like this, between chef patrón Ljubomir Stanisic, born in former Yugoslavia, and Bistro’s head chef, Eugeniu Musteata, born in Russia. Together, in this corner of Lisbon, they create, recreate, play with references. Because knowledge, like taste, is mathematics in reverse: divided, it always becomes greater. 📷 @fabrice.demoulin.photo #100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging
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