From September 14th, Bistro 100 Maneiras welcomes “Out of the Cork”. A cycle of wine lunches that happen every Friday, where happiness is served by glass. If, in the vineyards, September is the month for harvest, at Bistro the date marks the beginning of the cycle “Out of the Cork”. Every week, always on Fridays,…
João Sancheira, bartender at Bistro 100 Maneiras, is one of the three Portuguese and the only one currently working in Portugal in the list of semifinalists of the second edition of Glassology by Libbey. In total, there are 24 bartenders who are still competing for a place in the final, which will take place in…
A new schedule, new menu and new cocktails: in the end of 2017, we decided to bring new (and long) life to Bistro 100 Maneiras. To celebrate a great year and dream of what 2018 will bring. After opening its door every day, since Spring, Bistro has now a new schedule, opening from 7pm. This…
Bistro 100 Maneiras was named Best Restaurant at the Monocle Restaurant Awards 2017. In the list of the prestigious publication, the restaurant located in Chiado reached the first place among the 50 restaurants selected all around the world. Already in its third edition, the Restaurant Awards are based on a simple principle: to distinguish the…
The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be joined by four heavyweights from national and international cuisine: chefs Milton Anes from LAB by Sergi Arola in Sintra (1 Michelin star), Chase Lovecky from…
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created by the bar team of Bistro for Lisbon Cocktail Week, which starts today. The cocktail competes for the titles of “Best Cocktail of Lisbon” (elected…