The tenth edition of Lisbon Fish & Flavours starts today, March 30. The event, organized by the Lisboa Tourism Association (ATL), aims to value and promote Portuguese gastronomy, highlighting national fish and seafood. Of interest to both professionals and the general public, Lisbon Fish & Flavours is divided into three sections: presentations by national and…
Lisbon asked, we said yes. Since March, Bistro 100 Maneiras is now open also on Sundays, between 19h30 and 02h00. It’s one more day to drink the award-winning cocktails in the bar which was once considered the ideal place for a drink in Lisbon by the prestigious Monocle magazine, to taste the creations of chef…
Because 100 Maneiras is for everyone, Bistro dedicated the most romantic week of the year to lovers of all kinds. On February 13, under the well-know Heart-Wall of Bistro 100 Maneiras, there was room to toast among friends, singles and couples – all those who are in love for the good things in life, with…
Life is two days, Carnival is three and Christmas in 100 Maneiras… only ends when the chef says! For the first time since Ljubomir Stanisic arrived in Portugal in 1997, he decided to bring the Yugoslav Christmas celebrations away from home and share them, with friends, family and customers, at the tables of Bistro 100 Maneiras. In…
Seasonal products, traditional recipes and unexpected creations share the space in the new Bistro 100 Maneiras‘ menu. Winter calls for warmth and this is what we find at the tables, with seasonal ingredients, as is, after all, the mark of chef Ljubomir Stanisic. Nuts, game, tubers, truffles and mushrooms are major presences in this menu…
It is an “exceptional” truffle and it ended on 100 Maneiras. Found in Arezzo, Italy, the 618 gram white truffle was bought by chef Ljubomir Stanisic and is the largest one found in the region since the start of the season, on October 1st. In addition to its size – this is the biggest truffle sold in the…