Life is two days, Carnival is three and Christmas in 100 Maneiras… only ends when the chef says! For the first time since Ljubomir Stanisic arrived in Portugal in 1997, he decided to bring the Yugoslav Christmas celebrations away from home and share them, with friends, family and customers, at the tables of Bistro 100 Maneiras. In…
Seasonal products, traditional recipes and unexpected creations share the space in the new Bistro 100 Maneiras‘ menu. Winter calls for warmth and this is what we find at the tables, with seasonal ingredients, as is, after all, the mark of chef Ljubomir Stanisic. Nuts, game, tubers, truffles and mushrooms are major presences in this menu…
It is an “exceptional” truffle and it ended on 100 Maneiras. Found in Arezzo, Italy, the 618 gram white truffle was bought by chef Ljubomir Stanisic and is the largest one found in the region since the start of the season, on October 1st. In addition to its size – this is the biggest truffle sold in the…