On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to the pieces of our artist Carlito Dalceggio, we have added skulls and skeletons that certainly will not resist dancing to the sound of “Mexican oldies”…
Next Tuesday, 25th October, our head bartender, João Sancheira, will be present at Santarém National Gastronomy Festival. Between 7pm and 10pm, the head bartender from 100 Maneiras group will get his hands on the drinks and make two live cocktails, the first with tequila, the other with mezcal. Our bartender will talk about the cocktails…
From October 11 – 19, Bistro will join Cocktail Week, the largest national cocktail celebration. Organized by Inter Magazine and The Bottle Affair, the initiative, currently in its third edition, brings together bars and restaurants from around the country to toast to the art of cocktails, with events, special dinners, an offer of selected cocktails…
Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created by the bar team of Bistro for Lisbon Cocktail Week, which starts today. The cocktail competes for the titles of “Best Cocktail of Lisbon” (elected…
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