From October 19th to 21st, Bistro 100 Maneiras will offer the corkage fee to everyone who comes to have lunch or dinner at the Largo da Trindade restaurant and brings their own bottle. The initiative aims to celebrate the spirit of the Vinhos & Sabores fair, run by Grandes Escolhas magazine, which takes place in…
Barkan will take over Bistro’s kitchen on October 9th, with the project “Fresh As It Gets by Udi Barkan”. The aim is to bring together a selection of fruits and vegetables that are at their best during this season and create a unique menu that celebrates nature with all its flavor, inspiring those who taste…
It’s been 14 years of Bistro 100 Maneiras. 14 years of history written at the tables and beyond, on the walls covered in art, at events, in books.14 years which are celebrated by looking ahead, to the future, imagining paths and possibilities. With special gifts for those who want to be a part of the…
It’s just one night, but it’ll be worth 100! On July 19, 100 Maneiras travels to Funchal, Madeira, for a unique dinner that combines products and traditions from the island with the cuisine (and wines) of chef Ljubomir Stanisic – and his team. It won’t be the first time that chef Ljubomir Stanisic cooks in…
It’s a double occupation: on the 14th and 15th of May, Carnal, the Mexican gastrobar of the 100 Maneiras group, opens its doors to two very special guest shifts, based on Cazcabel tequila. Wilson Pires, a well-known Portuguese bartender, is the first to take charge of the shakers at Carnal, on May 14th, Tuesday, between…
1km: this is the short distance that Carnal travels, on April 16th, with glasses and plates full, to take over Vago. A few small steps for man, a giant leap for Carnal which, for the first time since its opening in November 2021, presents itself in a pop-up format, following what is its motto, shining…