In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love that doesn’t fit into boxes with a pre-defined label (although 100 Maneiras love is served inside the box, too, this year). Love is love –…
100 Maneiras Restaurant was chosen for the national launch of Dom Pérignon Rosé Vintage 2009. On the 16th of November, our restaurant with 1 Michelin Guide star will be the stage for a special performance… From 8pm, dinner is served in an exclusive tasting menu, a Dom Pérignon champagne pairing and a live performance by…
On 7 and 8 January, the weekend Roast will be thematic! We will celebrate Yugoslavian Christmas, with a menu from the Balkans and guest wines from Marjan Simčič, a producer from Slovenia. Orthodox Christmas is celebrated on January 7th, following the traditions of Julian Gregorian Calendar (although the countries belonging to the former Yugoslavia officially…
On Monday night, 31st October, Carnal celebrates “Día de los Muertos” with a DJ set, exclusive cocktails and a few more surprises. To commemorate this Mexican day of celebration, to the pieces of our artist Carlito Dalceggio, we have added skulls and skeletons that certainly will not resist dancing to the sound of “Mexican oldies”…
Vítor Adão, executive chef of 100 Maneiras, will be at Euskalduna this Friday for a dinner that celebrates the first anniversary of the restaurant located in Porto and led by chef Vasco Coelho Santos. The duo will be joined by Jorge Camilo, bartender at Bistro 100 Maneiras, who will create the cocktails to pair with…
A dinner where Cabidela Transmontana takes the leading role, a talk between “Women with tomatoes” who discuss their place in gastronomy: this is how 100 Maneiras signs its participation in this year’s Lisbon Food Week. From November 3 to 13, the event organized by Edições do Gosto comes to Lisbon with a series of initiatives,…