Home
Restaurant
- Story
- Tasting Menus
Bistro
carnal

LJUBOMIR STANISIC
Shop
Catering
Vouchers
- Vouchers
- Voucher Perfect Match
Reservations

Home
- About us
- Team
- Beverage
- Our Food
- Books
- News
- Press
Restaurant
- Story
- Tasting Menus
Bistro
Carnal
LJUBOMIR STANISIC
Shop
Catering
Vouchers
- Vouchers
- Voucher Perfect Match
Reservations

RESERVAS
Tel.: +351 910 307 575
info@restaurante100maneiras.com

Antena 3 – Prova Oral

Antena 3 - Prova Oral

Press

Description

Audio Player

00:00

00:00

00:00

Use Up/Down Arrow keys to increase or decrease volume.

Publication

Title: Antena 3 - Prova Oral
Date: March
Search | Archive: 2019, Audio

Forbes Rádio Comercial – Entrevista a Diogo Beja

Archive

2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 Audio MONOCLE ONLINE PRESS VIDEOS

Contact

RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

Instagram

Atenção, atenção: são os últimos dias para u

Atenção, atenção: são os últimos dias para usufruir do voucher Dueto, com um menu completo para dois, incluindo bebidas, a preços especiais, disponível apenas até ao final do mês de Março. Ainda aí estão? Vouchers em 100maneiras.com.

Attention, please: last days to enjoy our Perfect Match voucher, with a full menu for two, including drinks, at special prices, available only until the end of March. Ready, set, go: vouchers available at 100maneiras.com

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #vouchers

Mamma Ciao: é uma espécie de festa de despedida

Mamma Ciao: é uma espécie de festa de despedida mas em formato alargado - no tempo e nos convidados. Porque se há pessoa que merece um adeus XL na hora da reforma é, decididamente, a nossa Mamma Rosa. Assim, de 1 a 6 de Abril, para quem quer que se queira juntar à festa, trazemos para o menu do Bistro algumas das criações mais icónicas que assinou ao longo dos anos. Pensem Burek de queijo e espinafres, Ćevapi, Sarma, Kadum butic, o Cabrito da Mamma, Tufahija, Baklava e outras delícias com tempero de leste. E ainda um cocktail especial de homenagem, “Mamma Mia”, à base de rakija e rosas, para brindar à grande e à jugoslava - poderia ser de outra forma? Que comece o último assalto da Mamma ao Bistro!

Mamma Ciao: it’s a kind of farewell party but in an extended format - in terms of time and guests. Because if there’s one person who deserves a big goodbye when it’s time to retire, it’s definitely our Mamma Rosa. So from April 1st to 6th, for anyone who wants to join the party, we’re bringing to Bistro’s menu some of her most iconic creations over the years. Imagine Cheese and spinach burek, Ćevapi, Sarma, Kadum butic, Mamma’s kid goat, Tufahija, Baklava and other Eastern Europe flavored dishes. And a special cocktail, with rakija and roses, to toast to our “Mamma Mia”. Let Mamma’s last heist at Bistro begin!

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #mammaciao #mammarosa #rosastanisic #specialmenu

// The idea of “The Story” tasting menu was to

// The idea of “The Story” tasting menu was to tell chef Ljubomir Stanisic’s life just like in a book. First, we know where everything (him, the chef patrón) was born, then we see how he grew up, where he traveled to, what marked him. Like with “Welcome to Bosnia”, the first moment of the menu, “Sarajevo Cigar”, designed over his memories of the city, or “The Last Supper”, inspired by the only recipe Ljubomir remembers seeing his father cooking. The menu is organized by chapters: there is the cover, forewords, introduction, a first and second chapter, an afterword and a conclusion. A story in constante mutation, where the readers are part of the action, changing it, transforming it, making it their own. Told every evening at 100.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo

// Big Bang: amberjack, corn cracker, quince, chim

// Big Bang: amberjack, corn cracker, quince, chimichurri and rosemary. An explosion of flavors, textures and smells, currently featured in The Story we tell every evening, from 7pm.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo

© 100 Maneiras | Política de Privacidade | Press office |