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Tel.: +351 910 307 575
info@restaurante100maneiras.com

Observador

Press

Description

Publication

Title: Observador
Date: Abril
Search | Archive: 2025, ONLINE

Fluxury Magazine El País

Archive

2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 Audio MONOCLE ONLINE PRESS VIDEOS

Contact

RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

Instagram

// Portugal at the table. Through the pieces of Bo

// Portugal at the table. Through the pieces of Bordallo Pinheiro, we share a part of our history and culture with the world. Moving forward while looking back.

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

📷 @fabrice.demoulin.photo

Rafael Vairinhos, “El Matador”, nasceu no dia

Rafael Vairinhos, “El Matador”, nasceu no dia 24 de Junho de 1995 em Quarteira, no Algarve. Foi aí que começou a trabalhar em bares e a aprender todos os truques do ofício. Em 2023, rumou a Lisboa para se juntar ao grupo 100 Maneiras, para ocupar um lugar de destaque como bartender do grupo. Hoje, todos os copos se erguem a ele: parabéns, Rafael! 🥳🍸

Rafael Vairinhos, “El Matador”, a man who mixes cocktails to die for, was born in June 24, 1995, in Quarteira, Algarve. It was there that he began working in bars and learning all the tricks of the business. In 2023, he decided it was time to leave the south and head to Lisbon, to join our group and grow professionally - and it seems like his plan is working, as he quickly became one of the most beloved bartenders of 100 Maneiras’ group. Today, all our glasses are raised to him: happy birthday, Rafael! 🥳🍸

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #weare100

A finalizar a Primavera. A partir de amanhã, entr

A finalizar a Primavera. A partir de amanhã, entramos oficialmente no Verão e os nossos almoços de fim-de-semana vão estar em modo “sol, sol, sol” - e com novidades a caminho. Vinde!

Finishing touches of this Spring. Starting tomorrow, we officially enter Summer and weekend lunches in sunny mode - with hot news coming soon. Join us!

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging

// A Midsummer Night’s Dream: elderflower sorbet

// A Midsummer Night’s Dream: elderflower sorbet, macadamia nut, dark chocolate, blood orange and pop rocks.

A tribute to Summer and all it brings. Like our new working hours, starting today:
Tuesday to Thursday: 7pm - 1am
Friday and Saturday: 12.30pm - 2pm | 7pm - 1am
Sunday and Monday: closed

📷 @fabrice.demoulin.photo

#100maneiras #tastingmenu #ljubomirstanisic #manuelmaldonado #lisbonrestaurants #bairroalto #visitlisbon

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