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Tel.: +351 910 307 575
info@restaurante100maneiras.com

News

  • News
  • Ljubomir Stanisic

Ljubomir Stanisic in his “Terroir”

Chef Ljubomir Stanisic‘s latest project is located in Six Senses Douro Valley, in Lamego. Acting as consulting executive chef for the hotel since 2016, the chef now signs the creations of Terroir, a new organic restaurant where the balance between flavor and health is pushed even further – a characteristic of the chef’s cuisine in…

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  • Bistro 100 Maneiras

Bistro is number 1 on Monocle Restaurant Awards 2017

Bistro 100 Maneiras was named Best Restaurant at the Monocle Restaurant Awards 2017. In the list of the prestigious publication, the restaurant located in Chiado reached the first place among the 50 restaurants selected all around the world. Already in its third edition, the Restaurant Awards are based on a simple principle: to distinguish the…

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  • Bistro 100 Maneiras, Events

Blood n’ Guts at Bistro 100 Maneiras

The kitchen of Bistro 100 Maneiras is already boiling with preparations for the first Young Chefs with Guts dinner scheduled for this Sunday, May 14. Chef Ljubomir Stanisic will be joined by four heavyweights from national and international cuisine: chefs Milton Anes from LAB by Sergi Arola in Sintra (1 Michelin star), Chase Lovecky from…

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  • Bistro 100 Maneiras, Cocktails, Events

“Incidents” at Bistro 100 Maneiras

Sailor Jerry Rum, herbal liqueur, pineapple chunks, grapefruit juice, lemon juice, cinnamon syrup, bitter cocktail, rosemary tincture and egg white: these are the ingredients of Pineapple Incident, the cocktail created by the bar team of Bistro for Lisbon Cocktail Week, which starts today. The cocktail competes for the titles of “Best Cocktail of Lisbon” (elected…

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Eldorado – Daniel Zamith’s cocktail for World Class

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  • 100 maneiras, Bistro 100 Maneiras, Events

There will be Blood at Bistro

May is the month of Blood n’ Guts, with the fifth edition of the festival coming to Lisbon. Created by Paulo Barata and Ana Músico, the fifth year of Blood n ‘Guts remains faithful to its founding principles, seeking to bring to Portugal the sous-chefs of the best restaurants in the world and young talents…

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Contact


RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575


info@100maneiras.com

Instagram

Hoje é dia de "Don Julio Experience" no Bistro. U Hoje é dia de "Don Julio Experience" no Bistro. Um jantar com 5 momentos harmonizados com 5 cocktails tequila Don Julio. Quem disse que os cocktails não podem ser bebidos às refeições é porque nunca veio ao Bistro 😜 O nosso chefe de bar, João Sancheira, já está pronto e vocês?!

Today is "Don Julio Experience" day at Bistro. A dinner with 5 moments paired with 5 Don Julio cocktails.  Who said that cocktails cannot be enjoyed at meals, never came to Bistro 😜 Our head bartender, João Sancheira, is ready when you are!

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie #donjulioexperience #tequila #dinner

📷 @fabrice.demoulin.photo
// A dificuldade faz o homem. Se foram as dificuld // A dificuldade faz o homem. Se foram as dificuldades que caracterizaram os cerca de quatro anos de reconstrução deste restaurante, foram também a superação e a consolidação alguns dos substantivos que o moldaram.

/ Struggle makes the man. Difficulties characterized the reconstruction of this restaurant for four years, but overcoming and consolidation were the nouns that shaped it.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo
Quinta-feira enchemos os nossos copos com tequila Quinta-feira enchemos os nossos copos com tequila Don Julio, numa experiência que junta 5 cocktails que foram pensados para harmonizar com os 5 pratos do menu "Don Julio Experience". O melhor de dois mundos, no Bistro, só esta quinta-feira, a partir das 18h30.

Thursday we fill our glasses with tequila Don Julio, on an experience that brings together 5 cocktails that have been created for the 5 courses of the "Don Julio Experience" menu. The best of both worlds, at Bistro, only this Thursday, from 6.30pm.

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie #donjulioexperience #tequila #dinner

📷 @fabrice.demoulin.photo
Na cozinha do Bistro, todo o produto é nobre. Além dos produtos frescos, usamos o processo de maturação para lhes dar outra(s) vida(s). É o caso da picanha de barrosã maturada e do futuro presunto de espadarte (ainda no processo de cura). Produto maturado, produto abençoado!? 😅

At Bistro's, all product is precious. Besides fresh products, we use the maturation process to give some ingredients another life. That’s what happens with the dry aged "barrosã" rump steak and with our first swordfish ham (on the making!). Matured product, blessed product!? 😅

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #foodie

📷 @fabrice.demoulin.photo
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