With each sip, a journey. To South America, Africa and Asia, without ever leaving Europe. Without ever leaving Portugal. Eldorado is a legend. But now it’s also a cocktail signed by Daniel Zamith, bartender of Bistro 100 Maneiras since 2012. The “elixir”, which becomes available from tonight at Bistro 100 Maneiras,has pineapple, tonka bean, pistachio…
The tenth edition of Lisbon Fish & Flavours starts today, March 30. The event, organized by the Lisboa Tourism Association (ATL), aims to value and promote Portuguese gastronomy, highlighting national fish and seafood. Of interest to both professionals and the general public, Lisbon Fish & Flavours is divided into three sections: presentations by national and…
Hugo Barreto-Ramos, managing director of 100 Maneiras, is one of the nominees for this year’s AHRESP Awards. Part of 100 Maneiras since September 2016, our managing director is nominated in the category “Young Entrepreneur of the Year” for the “Food Cost” work developed at Six Senses Douro Valley – the same hotel where chef Ljubomir…
Lisbon asked, we said yes. Since March, Bistro 100 Maneiras is now open also on Sundays, between 19h30 and 02h00. It’s one more day to drink the award-winning cocktails in the bar which was once considered the ideal place for a drink in Lisbon by the prestigious Monocle magazine, to taste the creations of chef…
A vegetable garden in Comporta, a 5-star hotel, a restaurant facing the land and the sea, a cuisine that praises the references, the producers, the products, the tastes and local and national knowledge . This is the project that chef Ljubomir Stanisic brings to Sublime Comporta, the hotel where, since March 2017, he has been…
“Mais Vale Tarde do que Nunca” (Better late than never). It’s a saying and also a reality. This wine was “late”, since it’s a Late Harvest, but worth the waiting. Created with Real Companhia Velha, in Douro region, in 2013, it is a 100 Maneiras wine par excellence. A white with character. Sweet, glyceric, tasty and long –…