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LJUBOMIR STANISIC
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Tel.: +351 910 307 575
info@restaurante100maneiras.com

Time Out

Press

Description

Time Out

Publication

Date: February, 2014
Search | Archive: 2014, PRESS

Time Out Zest by Gin Lovers

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Contact

RESTAURANT
Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal
+351 910 918 181

BISTRO
Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal
+351 910 307 575

info@100maneiras.com

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Da carta de clássicos e sugestões diárias que o

Da carta de clássicos e sugestões diárias que ocupam as nossas mesas todos os dias, ao menu Let’s Roast Bistro, pensado para reunir amigos e família em torno de comida de conforto, disponível apenas aos sábados e domingos ao almoço, o Bistro prova-se de inúmeras maneiras, em vários horários e em múltiplos formatos. A garantir que existe sempre uma boa razão (ou cem delas) para se estar aqui.

From the menu of classics and daily suggestions that occupy our tables every day, to the Let’s Roast Bistro menu, designed to bring friends and family together around comfort food, available only on Saturdays and Sundays for lunch, Bistro is served in countless ways, at various times and in multiple formats. Making sure there’s always a good reason (or one hundred of them) to be here.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging

// A special gift, to be opened however, whenever

// A special gift, to be opened however, whenever and by whomever you desire. Let us help you create the perfect Christmas wrap this year. Find our customizable 100 Maneiras vouchers at 100maneiras.com.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo

Let it snow, let it snow, let it snow. Oficialmen

Let it snow, let it snow, let it snow.
Oficialmente em modo de festas (e quando é que não estamos?) e prontos a receber esses brindes pré-natalícios. Com uma nova colecção de cocktails acabados de chegar pelas mãos dos nossos chefes de bar @rafaelvairinhos e @joaopedr0_f, os clássicos do Bistro - como este Damn!!! That’s Good, com Hendrick’s, framboesas, hortelã-pimenta, sumo de limão, clara de ovo e goma de citrinos - e clássicos do mundo que podem não dar a volta ao globo mas prometem dar a volta à cabeça. A partir das 18h30, no lugar do costume.

Let it snow, let it snow, let it snow.
Officially in party mode (and when aren’t we?) and ready to welcome those pre-Christmas toasts. With a new collection of freshly arrived cocktails from the hands of our head bartenders @rafaelvairinhos and @joaopedr0_f, Bistro’s liquid classics - like this Damn!!! That’s Good, with Hendrick’s, raspberries, peppermint, lemon juice, egg white and citrus gum - and world classics that may not go around the globe but promise to go straight to your heart. Every day, from 6:30 pm.

📷 @fabrice.demoulin.photo

#100maneiras #bistro100maneiras #lisbonrestaurants #lisbonfood #lisbonfoodguide #wheretoeatinlisbon #ljubomirstanisic #funkyclassic #antiaging #groups #holidayseason

// “A curiosidade matou o gato” - Curiosity ki

// “A curiosidade matou o gato” - Curiosity killed the cat. But not before the cat could find out all about our Réveillon menu, at 100maneiras.com.

#100maneiras #michelinstar #lisbonrestaurants

📷 @fabrice.demoulin.photo

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