Ten new wines produced with new and old friends. The famous chef – and wine sniffer – Ljubomir Stanisic signs a dozen mixtures, inaugurates a new brand and sets the tone for life. To be Mestiço (“Mestizo”). With pride and without prejudice. Loving and Bold, Brave and Curious, Rough but also Mature, Dangerous but Solid,…
1km: this is the short distance that Carnal travels, on April 16th, with glasses and plates full, to take over Vago. A few small steps for man, a giant leap for Carnal which, for the first time since its opening in November 2021, presents itself in a pop-up format, following what is its motto, shining…
Bistro’s Bar is once again nominated for Best Restaurant Bar at the Lisbon Bar Show Awards, after winning the same title last year and in 2019. In addition to this nomination, the awards that will be presented in May this year and relate to 2023 also include João Sancheira, former bar manager at 100 Maneiras…
Restaurant 100 Maneiras and Carnal renewed the distinctions awarded by the Michelin Guide, yesterday, at the Guide’s first Gala dedicated exclusively to Portugal. Present at the event were chefs Ljubomir Stanisic, Manuel Maldonado (executive chef of the group) and Luis Ortiz (chef of the group and head chef of Carnal). With 1 Michelin star since…
It was on February 28, 2019. And if we could swear that it was just yesterday that we saw these doors open for the first time, it also seems like we’ve been here for a lifetime. Because we have lived so much within these walls. We have experienced hope and discouragement in the 4 years (!) of…
In the 3 restaurants of the 100 Maneiras group, love is a verb to play with, with your mouth full. Romantic love and love between friends, unmeasured love and love that doesn’t fit into boxes with a pre-defined label (although 100 Maneiras love is served inside the box, too, this year). Love is love –…